Abstract
The influence of the porosity of the feed material on the formation of micropores in the structure of leucosapphire crystals during crystal growth through the lateral directed crystallization is discussed.
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Original Russian Text © S.P. Malyukov, V.A. Stefanovich, D.I. Cherednichenko, 2007, published in Kristallografiya, 2007, Vol. 52, No. 6, pp. 1137–1140.
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Malyukov, S.P., Stefanovich, V.A. & Cherednichenko, D.I. Relaxation of bubbles in the leucosapphire melt during crystal growth through lateral directed crystallization. Crystallogr. Rep. 52, 1100–1103 (2007). https://doi.org/10.1134/S1063774507060272
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DOI: https://doi.org/10.1134/S1063774507060272