Abstract
The influence of constant and natural lighting modes in combination with different feeding rations on the activity of energy and carbohydrate metabolism enzymes in the muscles and liver of salmon fingerlings artificially grown in aquaculture in the conditions of the southern region of Russia was investigated. The revealed intergroup differences in the activity of the studied enzymes in fingerlings indicate differences in the level of energy metabolism and the use of carbohydrates in the processes of ATP synthesis and other biosynthesis pathways in muscles and liver depending on lighting conditions, including in combination with the feeding regime. The high level of aerobic metabolism in the muscles and the increased use of carbohydrates in glycolysis in the liver of fish in salmon fingerlings raised under constant light corresponded to their highest average weight gain. In individuals from all experimental groups, changes in the activity of the studied enzymes were found depending on the time after the start of the experiment, indicating an increase in the levels of aerobic and anaerobic metabolism in muscles and glycolysis in the liver necessary for the implementation of biosynthesis processes.
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ACKNOWLEDGMENTS
We are grateful to the chief fish breeder of the factory, M. Gorbunov, for supervising the experiment, carrying out the necessary fisheries management measures, collecting biomaterial, competent consultations, and recommendations during the implementation of the study. We carried the study out on the scientific equipment of the Center for Collective Use of Karelian Research Center of the Russian Academy of Sciences.
Funding
The work was carried out with the financial support of the project of the Russian Scientific Foundation, no. 19-14-00081-P, The Influence of Physical Factors on the Effectiveness of Artificial (Factory) Reproduction of Atlantic Salmon Salmo salar: Physiological and Biochemical Characteristics.
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M.V. Kuznetsova contributed to discussion of research results, writing, and preparation of publication; M.A. Rodin contributed to collection of biological material during the expedition, sample preparation and laboratory analysis of samples, analysis and statistical processing of the data, preparation of publication; M.Yu. Krupnova contributed to sample preparation and laboratory analysis of samples; N.S. Shulgina contributed to discussion of research results and preparation of publication; A.E. Kuritsyn contributed to setting up and conducting an experiment, discussion of research results, and preparation of publication; S.A. Murzina contributed to discussion of research results and preparation of publication; N.N. Nemova was project manager and contributed to discussion of research results and preparation of publication.
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Kuznetsova, M.V., Rodin, M.A., Shulgina, N.S. et al. The Influence of Different Lighting and Feeding Regimes on the Activity of Metabolic Enzymes in Farmed Atlantic Salmon Fingerlings. Russ J Dev Biol 54, 147–155 (2023). https://doi.org/10.1134/S1062360423020030
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DOI: https://doi.org/10.1134/S1062360423020030