Advertisement

Biology Bulletin

, Volume 43, Issue 5, pp 450–456 | Cite as

Features of the effect of a complex probiotic with Bacillus bacteria and the larvae of Hermetia illucens biomass on Mozambique tilapia (Oreochromis mossambicus × O. niloticus) and Russian sturgeon (Acipenser gueldenstaedti) fry

  • N. A. Ushakova
  • A. I. Bastrakov
  • A. A. Kozlova
  • S. V. Ponomarev
  • Yu. M. Bakaneva
  • Yu. V. Fedorovykh
  • A. D. Zhandalgarova
  • D. S. Pavlov
Animal and Human Physiology

Abstract

A study of the effect of a complex probiotic preparation with bacteria of the genus Bacillus and a microdose of larvae of the fly Hermetia illucens on the physiological parameters of fish has been carried out. It was established that introduction of the complex into artificial feeds for tilapia and Russian sturgeon juveniles during their incubation in recirculating aquaculture systems improves the digestion efficiency and increases the rate of fish growth and body mass accumulation. In tilapia, a decrease in the cholesterol level was revealed, while in sturgeon, an increase in the hemoglobin content was found. It was noted that a probiotic with biologically active agents H. illucens had a stimulating effect on the development of sexual gonads in female sturgeon fry, promoted an increase in the ovary mass, and provided for the development of eggs without morphological disturbances.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Alamdari, Kh. and Ponomarev, S.V., The use of probiotics while feeding Acipenseridae: the results of tests at temperatures below the optimum, Vestn. AGTU, Ser. Ryb. Khoz., 2013, no. 3, pp. 133–140.Google Scholar
  2. Bondari, K. and Sheppard, D.C., Soldier fly, Hermetia illucens L., larvae as feed for channel cat fish, Ictalurus punctatus (Rafinesque), and blue tilapia, Oreochromis aureus (Steindachner), Aquacult. Fish. Manag., 1987, vol. 18, pp. 209–220.Google Scholar
  3. Burlachenko, I.V., Aktual’nye voprosy bezopasnosti kombikormov v akvakul’ture ryb (Topical Issues of Complex Feed Safety in Fish Aquaculture), Moscow: Izd. VNIRO, 2008.Google Scholar
  4. El-Ezabi, M.M., El-Serafy, S.S., Essa, M.A., Lall, S., Daboor, S.M., and Esmael, N.A., The viability of probiotics as a factor influencing the immune response in the Nile tilapia, Oreochromis niloticus, Egypt J. Aquat. Biol. Fish., 2011, vol. 15, no. 1, pp. 105–124.Google Scholar
  5. Erickson, M.C., Islam, M., Sheppard, C., Liao, J., and Doyle, M.P., Reduction of Escherichia coli O157:H7 and Salmonella enterica serovar enteritidis in chicken manure by larvae of the black soldier fly, J. Food Prot., 2004, vol. 67, no. 4, pp. 685–690.PubMedGoogle Scholar
  6. Finke, M.D., Complete nutrient content of four species of feeder insects, Zoo Biol., 2013, vol. 32, no. 1, pp. 27–36.CrossRefPubMedGoogle Scholar
  7. Geovanny, R., Gómez, D., and Shen, M.A., Influence of probiotics on the growth and digestive enzyme activity of white pacific shrimp (Litopenaeus vannamei), J. Ocean Univ. China, 2008, vol. 7, no. 2, pp. 215–218.CrossRefGoogle Scholar
  8. Gorovoi, L.F. and Kosyakov, V.N., The sorption properties of chitin and its derivatives, in Khitin i khitozan. Poluchenie, svoistva i primenenie (Chitin and Chitosan: Production, Properties, and Application), Skryabin, K.G., Vikhoreva, G.A., and Varlamov, V.P., Eds., Moscow: Nauka, 2002, pp. 127–141.Google Scholar
  9. Kalová, M. and Borkovcová, M., Voracious larvae Hermetia illucens and treatment of selected types of biodegradable waste, Acta Univ. Agricult. Silvicult. Mendelianae Brunensis, 2013, vol. LXI, no. 1, pp. 77–83.CrossRefGoogle Scholar
  10. Luk’yanova, N.A., Probiotic preparations and microorganisms with probiotic properties that are used in fish farming, in Ratsional’noe ispol’zovanie presnovodnykh ekosistem–perspektivnoe napravlenie realizatsii natsional’nogo proekta “Razvitie APK” (Sustainable Use of Freshwater Ecosystems— A Promising Direction of the National Project “Development of Agrarian-Industrial Association”), Moscow: Izd. Rossel’khozakademii, 2007, pp. 177–180.Google Scholar
  11. Mastoi, A.M., Sukumaran, M., Mastoi, A., Hussan, A., Shaharom, F., and Chatterji, A., Differences in hematological parameters in normal, infected and immune-primed fingerlings of red tilapia (Oreochromis mossambicus × Oreochromis niloticus), Biol. Forum—Int. J., 2012, vol. 4, no. 1, pp. 90–97.Google Scholar
  12. Mikodina, E.V., Sedova, M.A., Chmilevskii, D.A., Mikulin, A.E., P’yanova, S.V., and Poluektova, O.G., Gistologiya dlya ikhtiologov: opyt i sovety (Histology for Ichthy ologists: Experience and Advice), Moscow: Izd. VNIRO, 2009.Google Scholar
  13. Netrusov, A.I. and Kotova, I.B., Mikrobiologiya. Universitetskii kurs (Microbiology: A Course for Universities), Moscow: Akademiya, 2012.Google Scholar
  14. Ostroumova, I.N., Biologicheskie osnovy kormleniya ryb (Biological Basis of Fish Feeding), St. Petersburg: Gos- NIORKh, 2012.Google Scholar
  15. Park, S.I., Kim, J.W., and Yoe, S.M., Purification and characterization of a novel antibacterial peptide from black soldier fly (Hermetia illucens) larvae, Dev. Comp. Immunol., 2015, vol. 52, no. 1, pp. 98–106.CrossRefPubMedGoogle Scholar
  16. Pavlov, D.S., Ushakova, N., Pravdin, V.G., and Ponomarev, S.V., The ProStor and ferm KMcomplex probiotic additives: biotechnological innovation for enhancing the quality of domestic fish mixed feed, in News in Chemistry, Biochemistry and Biotechnology: State of the Art and Prospects of Development, Zaikov, G.E., Ed., New York: Nova Sci. Publ. Inc., 2014, Ch. 20, pp. 239–244.Google Scholar
  17. Ponomarev, S.V., Gamygin, E.A., Nikonorov, S.I., Ponomareva, E.N., Grozesku, Yu.N., and Bakhareva, A.A., Tekhnologii vyrashchivaniya i kormleniya ob”ektov akvakul’tury yuga Rossii (Technologies of Cultivation and Feeding of Aquaculture Objects in Southern Russia), Astrakhan’: Nova plyus, 2002.Google Scholar
  18. Ponomarev, S.V., Grozesku, Yu.N., and Bakhareva, A.A., Korma i kormlenie ryb v akvakul’ture (Feeds and Feeding of Fish in Aquaculture), Moscow: Morkniga, 2013.Google Scholar
  19. Skryabin, K.G., Vikhoreva, G.A., and Varlamov, V.P., Khitin i khitozan: poluchenie, svoistva i primenenie (Chitin and Chitosan: Production, Properties, and Application), Moscow: Nauka, 2002.Google Scholar
  20. Soccol, C.R., Vandenberghe, L.P.D.S., Spier, M.R., Medeiros, A.B.P., and Yamaguish, C.T., The potential of probiotics: a review, Food Technol. Biotechnol., 2010, vol. 48, no. 4, pp. 413–434.Google Scholar
  21. Tremaroli, V. and Backhed, F., Functional interactions between the gut microbiota and host metabolism, Nature, 2012, vol. 489, pp. 242–249.CrossRefPubMedGoogle Scholar
  22. Ushakova, N.A., Nekrasov, R.V., Pravdin, I.V., Sverchkova, N.V., Kolomiets, E.I., and Pavlov, D.S., Mechanisms of the effects of probiotics on symbiotic digestion, Biol. Bull. (Moscow), Biol., 2015, vol. 42, no. 5, pp. 394–400.Google Scholar

Copyright information

© Pleiades Publishing, Inc. 2016

Authors and Affiliations

  • N. A. Ushakova
    • 1
  • A. I. Bastrakov
    • 1
  • A. A. Kozlova
    • 1
  • S. V. Ponomarev
    • 2
  • Yu. M. Bakaneva
    • 2
  • Yu. V. Fedorovykh
    • 2
  • A. D. Zhandalgarova
    • 2
  • D. S. Pavlov
    • 1
  1. 1.Severtsov Institute of Ecology and EvolutionRussian Academy of SciencesMoscowRussia
  2. 2.Astrakhan State Technical UniversityAstrakhanRussia

Personalised recommendations