Advertisement

Journal of Analytical Chemistry

, Volume 74, Issue 1, pp 58–70 | Cite as

New Approaches to the Determination and Group Identification of Physiologically Active Compounds in Plant Materials and Commercial Products by High-Performance Liquid Chromatography–Mass Spectrometry

  • A. N. StavrianidiEmail author
  • T. M. Baygildiev
  • E. A. Stekolshchikova
  • O. A. Shpigun
  • I. A. Rodin
REVIEWS
  • 36 Downloads

Abstract

An overview of methods for the target determination of physiologically active components of various plants: rosavin, rosarin, and salidroside from Rhodiola rosea; ginsenosides Rb1, Rg1, Rf, and Re from the Asian ginseng Panax ginseng, pseudoginsenosides F11 and RT5 from American ginseng Panax quinquefolius; schizandrols A and B from Schisandra chinensis seeds; baiсalin, baicalein, wogonin, and scutellarin from the root of the Baical skullcap Scutellariae baicalensis; and glycyrrhizin from the licorice Glycyrrhiza glabra root is presented. Methods for the individual and group identification of a wide range of saponins contained in plants of the genus Panax, leaves of the prayer leaf Abrus precatorius L., and licorice Glycyrrhiza glabra are also considered. Methods for estimating the amount of protodioscin, dioscin, and diosgenin in the aerial parts of Tribulus terrestris and a wide range of ginsenosides in various ginseng based products using the approaches to the quantitative analysis of a multicomponent system are reviewed. The developed methods are simple and reliable; they are original and can be used to control the quality of a wide range of plant products.

Keywords:

physiologically active components of plants high-performance liquid chromatography with mass spectrometric detection target analysis group identification quantitative analysis of a multicomponent system 

Notes

ACKNOWLEDGMENTS

This work was supported by Russian Science Foundation (grant no. 17-13-01146) for Moscow State University.

REFERENCES

  1. 1.
    Panossian, A., Wikmana, G., and Sarris, J., Phytomedicine, 2010, vol. 17, no. 7, p. 481.CrossRefGoogle Scholar
  2. 2.
    Drasar, P. and Moravcova, J., J. Chromatogr. B: Anal. Technol. Biomed. Life Sci., 2004, vol. 812, nos. 1–2, p. 3.CrossRefGoogle Scholar
  3. 3.
    Rodin, I.A., Stavrianidi, A.N., Braun, A.V., Shpigun, O.A., and Popik, M.V., J. Anal. Chem., 2012, vol. 67, no. 13, p. 1026.CrossRefGoogle Scholar
  4. 4.
    European Scientific Cooperative on Phytotherapy Monographs, Thieme, Germany: The Scientific Foundation for Herbal Medicinal Products, 2003, p. 211.Google Scholar
  5. 5.
    Kiefer, D. and Pantuso, T., Am. Fam. Physician, 2003, vol. 68, no. 8, p. 1539.Google Scholar
  6. 6.
    Kang, J.H., Song, K.H., Woo, J.K., Park, M.H., Rhee, M.H., Choi, C., and Oh, S.H., Plant Foods Hum. Nutr., 2011, vol. 66, no. 3, p. 298.CrossRefGoogle Scholar
  7. 7.
    Nag, S.A., Qin, J.J., Wang, W., Wang, M.H., Wang, H., and Zhang, R., Front Pharmacol, 2012, vol. 3, p. 25.CrossRefGoogle Scholar
  8. 8.
    Yang, W.-Z., Ye, M., Qiao, X., Liu, C.-F., Miao, W.-J., Bo, T., Tao, H.-Y., and Guo, D.-A., Anal. Chim. Acta, 2012, vol. 739, p. 56.CrossRefGoogle Scholar
  9. 9.
    Rodin, I.A., Stavrianidi, A.N., Braun, A.V., and Shpigun, O.A., Moscow Univ. Chem. Bull. (Engl. Transl.), 2013, vol. 68, no. 3, p. 127.Google Scholar
  10. 10.
    Rodin, I.A., Stavrianidi, A.N., Braun, A.V., Shpigun, O.A., and Berizovskaya, E.I., J. Anal. Chem., 2014, vol. 69, no. 13, p. 1252.CrossRefGoogle Scholar
  11. 11.
    Stavrianidi, A., Rodin, I., Braun, A., and Shpigun, O., Biomed. Chromatogr., 2013, vol. 27, no. 6, p. 765.CrossRefGoogle Scholar
  12. 12.
    Stavrianidi, A.N., Rodin, I.A., Braun, A.V., and Shpigun, O.A., Analitika Kontrol’, 2013, vol. 17, no. 4, p. 1.Google Scholar
  13. 13.
    Stavrianidi, A.N., Rodin, I.A., Braun, A.V., Stekolshchikova, E.A., and Shpigun, O.A., J. Anal. Chem., 2014, vol. 69, no. 14, p. 1323.CrossRefGoogle Scholar
  14. 14.
    Liu, H., Lai, H., Liu, J., Zhang, Z., Qi, Y., Zhang, J., Song, J., Wu, C., Zhang, B., and Xiao, P., Phytomedicine, 2013, vol. 20, no. 12, p. 1135.CrossRefGoogle Scholar
  15. 15.
    Pharmacopoeia of the People’s Republic of China, Beijing: Chinese Pharmacopoeia Commission, 2010.Google Scholar
  16. 16.
    Song, Yu.C. and Fei, L., Clinical Guide to Chinese Herbs and Formulae, London: Churchill Livingstone, 1993.Google Scholar
  17. 17.
    Zhang, W.D., Wang, Q., Wang, Y., Wang, X.J., Pu, J.X., Gu, Y., and Wang, R., J. Sep. Sci., 2012, vol. 35, no. 17, p. 2203.CrossRefGoogle Scholar
  18. 18.
    Stavrianidi, A.N., Rodin, I.A., Braun, A.V., Stekolshchikova, E.A., Anan’eva, I.A., and Shpigun, O.A., Khim. Rastit. Syr’ya, 2015, no. 3, p. 97.Google Scholar
  19. 19.
    Finney, R.S.H. and Somer, G.F., J. Pharm. Pharmacol., 1958, vol. 10, no. 1, p. 613.CrossRefGoogle Scholar
  20. 20.
    Pompei, R., Flore, O., Marcialis, M.A., Pani, A., and Loddo, B., Nature, 1979, vol. 281, no. 5733, p. 689.CrossRefGoogle Scholar
  21. 21.
    Jo, E.H., Kim, S.H., Ra, J.C., Kim, S.R., Cho, S.D., Jung, J.W., Yang, S.R., Park, J.S., Hwang, J.W., Aruoma, O.I., Kim, T.Y., Lee, Y.S., and Kang, K.S., Cancer Lett., 2005, vol. 230, no. 2, p. 239.CrossRefGoogle Scholar
  22. 22.
    Zhang, Q. and Ye, M., J. Chromatogr. A, 2009, vol. 1216, no. 11, p. 1954.CrossRefGoogle Scholar
  23. 23.
    Stavrianidi, A.N., Stekolshchikova, E.A., Rodin, I.A., and Shpigun, O.A., Analitika Kontrol’, 2017, vol. 21, no. 3, p. 230.Google Scholar
  24. 24.
    Baigil’dieva, D.I., Baigil’diev, T.M., Stavrianidi, A.N., Shpigun, O.A., and Rodin, I.A., Mass-Spektrom., 2018, vol. 15, no. 1, p. 5.Google Scholar
  25. 25.
    Stavrianidi, A., Rodin, I., Braun, A., Stekolshchikova, E., and Shpigun, O., Biomed. Chromatogr., 2015, vol. 29, no. 6, p. 853.CrossRefGoogle Scholar
  26. 26.
    Wang, Y.C. and Yang, Y.S., J. Chromatogr. B: Anal. Technol. Biomed. Life Sci., 2007, vol. 850, nos. 1–2, p. 392.CrossRefGoogle Scholar
  27. 27.
    Kao, T.-C., Wu, C.-H., and Yen, G.-C., A review of the bioactivity and potential health benefits of licorice, J. Agric. Food Chem., 2014, vol. 62, no. 3, p. 542.CrossRefGoogle Scholar
  28. 28.
    Dhingra, D., Parle, M., and Kulkarni, S.K., Memory enhancing activity of glycyrrhiza glabra in mice, J. Ethnopharmacol, 2004, vol. 91, nos. 2–3, p. 361.CrossRefGoogle Scholar
  29. 29.
    Ko, B.S., Jang, J.S., Hong, S.M., Sung, S.R., Lee, J.E., Lee, M.Y., Jeon, W.K., and Park, S., Biosci. Biotechnol. Biochem., 2007, vol. 71, no. 6, p. 1452.CrossRefGoogle Scholar
  30. 30.
    Ma, J., Peng, W.L., Liang, D., Fu, N.Y., Pang, D.B., and Xu, A.L., Biomed. Res., 2000, vol. 21, no. 3, p. 129.CrossRefGoogle Scholar
  31. 31.
    Kinghorn, A.D. and Soejarto, D.D., Pure Appl. Chem., 2002, vol. 74, no. 7, p. 1169.CrossRefGoogle Scholar
  32. 32.
    Tanaka, O., Pure Appl. Chem., 1997, vol. 69, no. 4, p. 675.CrossRefGoogle Scholar
  33. 33.
    Stavrianidi, A., Stekolshchikova, E., Rodin, I., Godovikov, I., and Shpigun, O., Nat. Prod. Res., 2018, vol. 32, no. 20, p. 2490. doi  https://doi.org/10.1080/14786419.2017.1416383 CrossRefGoogle Scholar
  34. 34.
    Wang, Z.M., Gao, H.M., Fu, X.T., and Wang, W.H., Zhongguo Zhongyao Zazhi, 2006, vol. 31, no. 23, p. 1925.Google Scholar
  35. 35.
    Wang, C.Q., Jia, X.H., Zhu, S., Komatsu, K., Wang, X., and Cai, S.Q., Talanta, 2015, vol. 134, p. 587.CrossRefGoogle Scholar
  36. 36.
    Stavrianidi, A.N., Stekolshchikova, E.A., Turova, P.N., Rodin, I.A., and Shpigun, O.A., Moscow Univ. Chem. Bull. (Engl. Transl.), 2017, vol. 72, no. 3, p. 135.Google Scholar
  37. 37.
    Gauthaman, K., Adaikan, P.G., and Prasad, R.N.V., Life Sci., 2002, vol. 71, no. 12, p. 1385.CrossRefGoogle Scholar
  38. 38.
    Blinova, K.F., Borisova, N.A., Gortinskii, G.B., Grushvitskii, I.V., Zabinkova, N.N., Komarova, M.N., Musaeva, L.D., Nikolaeva, L.A., Regir, V.G., Selenina, L.V., Syrovezhko, N.V., Teslov, L.S., Kharitonova, N.P., Shatokhina, R.K., and Yakovlev, G.P., Botaniko-farmakognosticheskii slovar’. Spravochnoe posobie (Botanico-Pharmacognostic Dictionary: A Reference Book), Moscow: Vysshaya shkola, 1990, p. 272.Google Scholar
  39. 39.
    Sarvin, B., Stekolshchikova, E., Rodin, I., Stavrianidi, A., and Shpigun, O., J. Appl. Res. Med. Aromat. Plants, 2018, vol. 8, p. 75.Google Scholar
  40. 40.
    Stavrianidi, A., Stekolshchikova, E., Porotova, A., Rodin, I., and Shpigun, O., J. Pharm. Biomed. Anal., 2017, vol. 132, p. 87.CrossRefGoogle Scholar

Copyright information

© Pleiades Publishing, Ltd. 2019

Authors and Affiliations

  • A. N. Stavrianidi
    • 1
    Email author
  • T. M. Baygildiev
    • 1
  • E. A. Stekolshchikova
    • 1
  • O. A. Shpigun
    • 1
  • I. A. Rodin
    • 1
  1. 1.Department of Chemistry, Moscow State UniversityMoscowRussia

Personalised recommendations