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Thin-layer chromatography of some amino acids on silica in aqueous–organic and modified micellar mobile phases

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Abstract

Chromatographic behavior of some amino acids in aqueous–organic and aqueous modified micellar mobile phases is studied by thin-layer liquid chromatography. Intrinsic basic laws, features, possibilities, and limitations are revealed. It is shown that the efficiency of the chromatographic separation of amino acids in the presence of electrolytes is significantly improved in micellar mobile phases.

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Authors and Affiliations

  1. Institute of Chemistry, Chernyshevsky National Research University, Saratov, 410012, Russia

    S. N. Shtykov, E. G. Sumina & V. Z. Uglanova

  2. Vavilov State Agricultural University, Saratov, 410012, Russia

    O. N. Sorokina

Authors
  1. S. N. Shtykov
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  2. E. G. Sumina
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  3. V. Z. Uglanova
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  4. O. N. Sorokina
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Corresponding authors

Correspondence to S. N. Shtykov or O. N. Sorokina.

Additional information

Original Russian Text © S.N. Shtykov, E.G. Sumina, V.Z. Uglanova, O.N. Sorokina, 2017, published in Zhurnal Analiticheskoi Khimii, 2017, Vol. 72, No. 8, pp. 742–750.

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Shtykov, S.N., Sumina, E.G., Uglanova, V.Z. et al. Thin-layer chromatography of some amino acids on silica in aqueous–organic and modified micellar mobile phases. J Anal Chem 72, 870–878 (2017). https://doi.org/10.1134/S1061934817080111

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  • DOI: https://doi.org/10.1134/S1061934817080111

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