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Chromatographic methods for the determination of mycotoxins in food products

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Abstract

Chromatographic methods for the determination of mycotoxins from different classes in food products of plant and animal origins are surveyed. The procedures of sample preparation and extract purification and the use of various chromatographic analysis techniques are considered.

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  1. Vladimir State University, ul. Gor’kogo 87, Vladimir, 600000, Russia

    V. G. Amelin & N. M. Karaseva

  2. Federal Center for Animal Health, Yur’evets, Vladimir, 600901, Russia

    V. G. Amelin, N. M. Karaseva & A. V. Tret’yakov

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  1. V. G. Amelin
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Original Russian Text © V.G. Amelin, N.M. Karaseva, A.V. Tret’yakov, 2013, published in Zhurnal Analiticheskoi Khimii, 2013, Vol. 68, No. 3, pp. 212–223.

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Amelin, V.G., Karaseva, N.M. & Tret’yakov, A.V. Chromatographic methods for the determination of mycotoxins in food products. J Anal Chem 68, 195–205 (2013). https://doi.org/10.1134/S1061934813030027

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