Journal of Analytical Chemistry

, Volume 66, Issue 12, pp 1196–1200

Determination of the chemical composition of Spice aromatic smoking blends by chromatography-mass spectrometry

  • S. V. Nekhoroshev
  • V. P. Nekhoroshev
  • M. N. Remizova
  • A. V. Nekhorosheva
Articles

DOI: 10.1134/S1061934811090115

Cite this article as:
Nekhoroshev, S.V., Nekhoroshev, V.P., Remizova, M.N. et al. J Anal Chem (2011) 66: 1196. doi:10.1134/S1061934811090115

Abstract

The composition of methanol extracts of Spice aromatic smoking blends was studied by chromatography-mass spectrometry. The following compounds from the group of new synthetic cannabinoids were identified: 1-pentyl-3-(1-naphthoyl)indol, 1-butyl-3-(1-naphthoyl)indol, 1-hexyl-3-(1-naphthoyl)indol, and 3-[4-(1,1-dimethyloctyl)-2-hydroxyphenyl]cyclohexan-1-ol and its optical isomer. The smoking blends also contained caffeine, glycerol, vitamin E, vanillin, ethylvanillin, and menthol.

Keywords

smoking blends synthetic cannabinoids chromatography-mass spectrometry identification retention indices 

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Copyright information

© Pleiades Publishing, Ltd. 2011

Authors and Affiliations

  • S. V. Nekhoroshev
    • 1
  • V. P. Nekhoroshev
    • 2
  • M. N. Remizova
    • 3
  • A. V. Nekhorosheva
    • 3
  1. 1.Russian Federal Service for Drug Control in Khanty-Mansi Autonomous District-YugraKhanty-MansiiskRussia
  2. 2.Faculty of Chemistry and TechnologySurgut State UniversitySurgut, Khanty-Mansi Autonomous DistrictRussia
  3. 3.Faculty of Natural Sciences and GeographyNizhnevartovsk State Humanitarian UniversityNizhnevartovsk, Khanty-Mansi Autonomous DistrictRussia

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