Determination of the chemical composition of Spice aromatic smoking blends by chromatography-mass spectrometry
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- Nekhoroshev, S.V., Nekhoroshev, V.P., Remizova, M.N. et al. J Anal Chem (2011) 66: 1196. doi:10.1134/S1061934811090115
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The composition of methanol extracts of Spice aromatic smoking blends was studied by chromatography-mass spectrometry. The following compounds from the group of new synthetic cannabinoids were identified: 1-pentyl-3-(1-naphthoyl)indol, 1-butyl-3-(1-naphthoyl)indol, 1-hexyl-3-(1-naphthoyl)indol, and 3-[4-(1,1-dimethyloctyl)-2-hydroxyphenyl]cyclohexan-1-ol and its optical isomer. The smoking blends also contained caffeine, glycerol, vitamin E, vanillin, ethylvanillin, and menthol.
Keywordssmoking blends synthetic cannabinoids chromatography-mass spectrometry identification retention indices
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