Skip to main content
Log in

Voltammetric determination of malachite green in fish samples based on the enhancement effect of anionic surfactant

  • Published:
Russian Journal of Electrochemistry Aims and scope Submit manuscript

Abstract

In this work, an electrochemical method for the determination of malachite green was developed on the basis of enhancement effect of an anionic surfactant: sodium dodecyl benzene sulfonate. It is found that the oxidation peak current of malachite green at carbon paste electrode significantly increases in the presence of low concentration of sodium dodecyl benzene sulfonate in pH 6.5 phosphate buffer, suggesting that sodium dodecyl benzene sulfonate shows obvious enhancement effect for the determination of malachite green. The experimental parameters, such as supporting electrolyte, kind of surfactant, concentration of sodium dodecyl benzene sulfonate and accumulation time, were optimized, and then a sensitive and convenient electrochemical method was proposed for the determination of malachite green. The oxidation peak current is proportional to the concentration of malachite green over the range from 8.0 × 10−9 to 5.0 × 10−7 mol l−1, and the detection limit is 4.0 × 10−9 mol l−1 after 5 min of accumulation. Finally, this new method was successfully employed to detect malachite green in fish samples.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Tarbin, J.A., Barnes, K.A., and Bygrave, J., Analyst, 1998, vol. 123, p. 2567.

    Article  CAS  Google Scholar 

  2. Halme, K., Lindfors, E., and Peltonen, K., Food Additives Contaminants, 2004, vol. 21, p. 641.

    Article  CAS  Google Scholar 

  3. Van De Riet, J.M., Murphy, C.J., Pearce, J.N., Potter, R.A., and Burns, B.G., J. AOAC Int., 2005, vol. 88, p. 744.

    Google Scholar 

  4. Mitrowska, K., Posyniak, A., and Zmudzki, J., J. Chromatogr. A, 2005, vol. 1089, p. 187.

    Article  CAS  Google Scholar 

  5. Cha, J.C., Doerge, D.R., and Cerniglia, C.E., Appl. Environ. Microbiol., 2001, vol. 67, p. 4358.

    Article  CAS  Google Scholar 

  6. Rushing, L.G., Harold, C., and Thompson J., J. Chromatogr. B, 1997, vol. 688, p. 325.

    Article  CAS  Google Scholar 

  7. Vallea, L., Diza, C., Zanoccoc, A.L., and Richtera, P., J. Chromatogr. A, 2005, vol. 1067, p. 101.

    Article  CAS  Google Scholar 

  8. Lee, K.C., Wu, J.L., and Cai, Z.W., J. Chromatogr. B, 2006, vol. 843, p. 247.

    Article  CAS  Google Scholar 

  9. Andersen, A.C., Turnipseed, S.B., and Roybal, J.E., J. Agric. Food Chem., 2006, vol. 54, p. 4517.

    Article  CAS  Google Scholar 

  10. Rusling, J.F. and Alaa-Eldin, F.N., J. Am. Chem. Soc., 1993, vol. 15, p. 11891.

    Article  Google Scholar 

  11. Hu, S.S., Wu, K.B., Yi, H.C., and Cui, D.F., Anal. Chim. Acta, 2002, vol. 464, p. 209.

    Article  CAS  Google Scholar 

  12. Zhang, S.H. and Wu, K.B., Bull. Korean Chem. Soc., 2004, vol. 25, p. 1321.

    Article  CAS  Google Scholar 

  13. Huang, W.S., Bull. Korean Chem. Soc., 2005, vol. 26, p. 1560.

    CAS  Google Scholar 

  14. Fachini, A. and Joekes, I., Colloids and Surfaces A: Physicochem. Eng. Aspects, 2002, vol. 201, p. 151.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Wensheng Huang.

Additional information

Published in Russian in Elektrokhimiya, 2008, Vol. 44, No. 8, pp. 1019–1024.

The text was submitted by the authors in English.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Huang, W., Yang, C., Qu, W. et al. Voltammetric determination of malachite green in fish samples based on the enhancement effect of anionic surfactant. Russ J Electrochem 44, 946–951 (2008). https://doi.org/10.1134/S1023193508080107

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S1023193508080107

Key words

Navigation