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Analysis of diversity of russian and Ukrainian bread wheat (Triticum aestivum L.) cultivars for high-molecular-weight glutenin subunits

  • Plant Genetics
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Abstract

The allelic diversity of high-moleculat-weght glutenin subunits (HMWGS) in Russian and Ukrainian bread wheat cultivars was analyzed. The diversity of spring wheat cultivars for alleles of the Glu-1 loci is characterized by medium values of the polymorphism polymorphism information content (PIC), and in winter wheats it varies from high at the Glu-A1 locus to low at the Glu-D1 locus. The spring and winter cultivars differ significantly in the frequencies of alleles of the glutenin loci. The combination of the Glu-A1b, Glu-B1c, and Glu-D1a alleles prevails among the spring cultivars, and the combination of the Glu-A1a, Glu-B1c, and Glu-D1d alleles prevails among the winter cultivars. The distribution of the Glu-1 alleles significantly depends on the moisture and heat supply in the region of origin of the cultivars. Drought resistance is associated with the Glu-D1a allele in the spring wheat and with the Glu-B1b allele in the winter wheat. The sources of the Glu-1 alleles were identified in the spring and wheat cultivars. The analysis of independence of the distribution of the spring and winter cultivars by the market classes and by the alleles of the HMWGS loci showed a highly significant association of the alleles of three Glu-1 loci with the market classes in foreign cultivars and independence or a weak association in the Russian and Ukrainian cultivars. This seems to be due to the absence of a statistically substantiated system of classification of the domestic cultivars on the basis of their quality.

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Authors and Affiliations

  1. Vavilov Research Institute of Plant Industry, Russian Academy of Agricultural Sciences, St. Petersburg, 190000, Russia

    T. V. Dobrotvorskaya & S. P. Martynov

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  1. T. V. Dobrotvorskaya
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  2. S. P. Martynov
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Correspondence to T. V. Dobrotvorskaya.

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Original Russian Text © T.V. Dobrotvorskaya, S.P. Martynov, 2011, published in Genetika, 2011, Vol. 47, No. 7, pp. 905–919.

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Dobrotvorskaya, T.V., Martynov, S.P. Analysis of diversity of russian and Ukrainian bread wheat (Triticum aestivum L.) cultivars for high-molecular-weight glutenin subunits. Russ J Genet 47, 799–812 (2011). https://doi.org/10.1134/S1022795411070052

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