Abstract
The influence of oxidative stress on the lipid composition of raft structures of vacuolar membranes isolated from Beta vulgaris L. beet roots was studied in order to clarify the role of these membrane structures in the adaptation mechanisms of the plant cell. Changes in the qualitative and quantitative composition of major lipids, sterols, and fatty acids resulting from stress were analyzed and compared with changes in lipids, the role of which has been reliably established in protecting cells from stress. Previously, the presence of three types of raft structures was shown in the vacuolar membrane. Under oxidative stress, variations took place in the composition of the lipids of these structures. The most significant of them, capable of influencing the protective mechanisms of the plant cell, were identified in raft microdomains of zone four of the sucrose gradient (35% sucrose). They consisted of an increase in the content of sphingolipids, phosphatidylserine, β-sitosterol, and digalactosyl diglyceride and a decrease in phosphatidic acid. Less pronounced differences were found in the lipid composition of microdomains of zone two of the sucrose gradient (15% sucrose): the amount of cholesterol and sphingolipids increased and the content of phosphatidic acid and monogalactosyldiglyceride decreased. Among the variations in lipid composition that can affect the protective mechanisms of the plant cell, an increase in the content of phosphatadylcholine, campesterol and β-sitosterol was noted in microdomains of zone six (60% sucrose). The complex of identified variations in the lipid composition in the studied raft microdomains of the vacuolar membrane may be the result of a stress response and participate in the formation of adaptation mechanisms of the plant cell.
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The work was carried out using the equipment of the Bioanalytics Central Analytical Center of Siberian Institute of Plant Physiology and Biochemistry (Siberian Branch, Russian Academy of Sciences, Irkutsk).
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This work was carried out within the framework of a project financed by the state budget (no. 122041100052-0).
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Abbreviations: FA—fatty acids; SFA—saturated fatty acids; UFA—unsaturated fatty acids; SP—sphingolipids; DGDG—digalactosyldiacylglycerides; MGDG—monogalactosyldiacylglycerides; PA—phosphatidic acid; PC—phosphatidylcholines; PE—phosphatidylethanolamines; PG—phosphatidylglycerols; PI—phosphatidylinositols; PS—phosphatidylserines.
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Ozolina, N.V., Kapustina, I.S., Gurina, V.V. et al. Influence of Oxidative Stress upon the Lipid Composition of Raft Structures of the Vacuolar Membrane. Russ J Plant Physiol 71, 29 (2024). https://doi.org/10.1134/S102144372460449X
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DOI: https://doi.org/10.1134/S102144372460449X