Abstract
Arbuscular mycorrhizal fungi have mutualistic symbiosis with higher plants, increasing plant resistance to environmental stresses and nutrient uptake and improving soil. During arbuscular mycorrhizal symbiosis, a range of chemical and biological factors are affected. In this study, two species of arbuscular mycorrhiza (Glomus mosseae and G. intraradices) were used to assess the effects of inoculation on licorice growth and secondary metabolite production. After successful inoculation, the increase in the growth rate, P and Zn uptake, and the accumulation of secondary metabolites in licorice (Glycyrrhiza glabra L.) roots were observed in two periods of 3 and 6 months compared to control. After 6 months, more increments in growth, secondary metabolites, and P and Zn uptake were observed compared with the first 3-months period. Two groups of secondary metabolites arising from phenolic and terpenoid metabolism obviously responded to mycorrhizal fungi colonization in licorice roots.
Abbreviations
- AM:
-
arbuscular mycorrhiza
References
Hanrahan, C., Gale Encyclopedia of Alternative Medicine, Licorice, Farmington Hills: Thomson Gale, 2001.
Van Rossum, T.G. and Vulto, A.G., Intravenous glycyrrhizin for the treatment of chronic hepatitis C: a double blind, randomized, placebo-controlled phase I/II trial, J. Gastroenterol. Hepatol., 1999, vol. 14, pp. 1093–1099.
Koide, R.T. and Mosse, B., A history of research on arbuscular mycorrhiza, Mycorrhiza, 2004, vol. 14, pp. 145–163.
Smith, S.E., Smith, F.A., and Jakobsen, I., Functional diversity in arbuscular mycorrhizal (AM) symbioses: the contribution of the mycorrhizal P uptake pathway is not correlated with mycorrhizal responses in growth or total P uptake, New Phytol., 2004, vol. 162, pp. 511–524.
Scharff, A.M., Jakobsen, I., and Rosendahl, L., The effect of symbiotic microorganisms on phytoalexin contents of soybean roots, J. Plant Physiol., 1997, vol. 151, pp. 716–723.
Benhamou, N., Elicitor-induced plant defense pathways, Trends Plant Sci., 1996, vol. 1, pp. 233–240.
Maier, W., Peipp, H., and Schmidt, J., Levels of a terpenoid glycoside (blumenin) and cell wall-bound phenolics in some cereal mycorrhizas, Plant Physiol., 1995, vol. 109, pp. 465–470.
Khaosaad, T., Vierheilig, H., and Nell, M., Arbuscular mycorrhiza alter the concentration of essential oils in Oregano (Origanum sp., Lamiaceae), Mycorrhiza, 2006, vol. 16, pp. 443–446.
Papadopoulou, K. and Melton, R.E., Compromised disease resistance in saponin-deficient plants, Proc. Natl. Acad. Sci. USA, 1999, vol. 96, pp. 12923–12928.
Shaw, L.J., Morris, P., and Hooker, J.E., Perception and modification of plant flavonoid signals by rhizosphere microorganisms, Environ. Microbiol., 2006, vol. 8, pp. 1867–1880.
Ponce, M.A., Scervino, J.M., Erra-Balsells, R., Ocampo, J.A., and Godeas, A.M., Flavonoids from shoots and roots of Trifolium repens (white clover) grown in presence or absence of the arbuscular mycorrhizal fungus Glomus intraradices, Phytochemistry, 2004, vol. 65, pp. 1925–1930.
Kapoor, R., Giri, B., and Mukerji, K.G., Mycorrhization of coriander (Coriandrum sativum L.) to enhance the concentration and quality of essential oil, J. Sci. Food Agric., 2002, vol. 88, pp. 1–4.
Copetta, C., Lingua, G., and Berta, G., Effects of three am fungi on growth, distribution of glandular hairs, and essential oil production in Ocimum basilicum L. var. Genovese, Mycorrhiza, 2006, vol. 16, pp. 485–494.
Phillips, J.M. and Hayman, D.S., Improved procedures for clearing roots and staining parasitic and vesicular arbuscular mycorrhizal fungi for rapid assessment of infection, Transact. British Mycol. Soc., 1970, vol. 55, pp. 158–161.
Giovannetti, M. and Mosse, B., An evaluation of techniques for measuring vesicular arbuscular mycorrhizal infection in roots, New Phytol., 1980, vol. 84, pp. 489–500.
Allen, S.E., Chemical analysis of ecological materials, Oxford, London: Blackwell, 1989.
Hurst, W.J. and McKim, J.M., High-performance liquid chromatographic determination of glycyrrhizin in licorice products, J. Agric. Food Chem., 1983, vol. 31, pp. 387–389.
Singleton, V.L. and Rossi, I.A., Colorimetry of total phenolics with phosphor-molybdic-phosphotungstic acid reagents, Am. J. Enol. Vitic., 1995, vol. 16, pp. 144–158.
Gavito, M.E. and Miller, M.H., Changes in mycorrhiza development, dry matter partitioning and yield of maize, Plant Soil, 1998, vol. 199, pp. 177–186.
Al-Karaki, G.N. and Al-Raddad, A., Effects of arbuscular mycorrhizal fungi and drought stress on growth and nutrient uptake of two wheat genotypes differing in drought resistance, Mycorrhiza, 1997, vol. 7, pp. 83–88.
Wright, D.P., Scholes, J.D., and Read, D.J., Effects of VA mycorrhizal colonization on photosynthesis and biomass production of Trifolium repens L., Plant Cell Environ., 1998, vol. 21, pp. 209–216.
Porras-Soriano, A., Soriano-Martín, M.L., Porras-Piedra, A., and Azcon, R., Arbuscular mycorrhizal fungi increased growth, nutrient uptake and tolerance to salinity in olive trees under nursery conditions, J. Plant Physiol., 2009, vol. 166, pp. 1350–1359.
Colomb, B., Kinivy, R., and Debaeke, P.H., Effect of soil phosphor on leaf development and senescence dynamics of field-grown maize, Agron. J., 2000, vol. 25, pp. 428–443.
Nemec, S. and Lund, E., Leaf volatiles of mycorrhizal and nonmycorrhizal Citrus jambhiri Lush, J. Essent. Oil Res., 1990, vol. 2, pp. 287–297.
Moraes, R.M., Andrade, Z.D., and Bedir, E., Arbuscular mycorrhiza improves acclimatization and increases lignan content of micropropagated mayapple (Podophyllum peltatum L.), Plant Sci., 2004, vol. 166, pp. 23–29.
Lynn, D.G., Phenolic signals in cohabitation: implications for plant development, Annu. Rev. Plant Biol., 1990, vol. 41, pp. 497–526.
Krishna, K.R., Phenols in mycorrhizal roots of Arachis hypogaea, Cell Mol. Life Sci., 1984, vol. 40, pp. 85–86.
Author information
Authors and Affiliations
Corresponding author
Additional information
This text was submitted by the authors in English.
Rights and permissions
About this article
Cite this article
Orujei, Y., Shabani, L. & Sharifi-Tehrani, M. Induction of glycyrrhizin and total phenolic compound production in licorice by using arbuscular mycorrhizal fungi. Russ J Plant Physiol 60, 855–860 (2013). https://doi.org/10.1134/S1021443713050129
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1134/S1021443713050129