Abstract
Phase diagrams were constructed and comprehensive thermodynamic analysis was performed for hydroxypropyl cellulose-water and hydroxypropyl cellulose-ethanol systems with the use of the static sorption, calorimetry, cloud-point, polarization microscopy, and X-ray diffraction analysis techniques and the measurement of transmitted polarized light intensity. The concentration dependences of the enthalpy, entropy, and Gibbs energy of the formation of liquid-crystalline phases in the systems were determined. It was found that the formation of liquid-crystalline solutions of hydroxypropyl cellulose in water is associated with the energy term of interaction between the components and that in ethanol solutions is due to changes in combinatorial entropy.
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Original Russian Text © S.A. Vshivkov, L.V. Adamova, E.V. Rusinova, A.P. Safronov, V.E. Dreval’, A.G. Galyas, 2007, published in Vysokomolekulyarnye Soedineniya, Ser. A, 2007, Vol. 49, No. 5, pp. 867–873.
This work was supported by the Russian Foundation for Basic Research, project nos. 05-03-32888 and 05-08-17948.
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Vshivkov, S.A., Adamova, L.V., Rusinova, E.V. et al. Thermodynamics of liquid-crystalline solutions of hydroxypropyl cellulose in water and ethanol. Polym. Sci. Ser. A 49, 578–583 (2007). https://doi.org/10.1134/S0965545X07050124
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DOI: https://doi.org/10.1134/S0965545X07050124