Abstract
Using a combination of XRD, 27Al and 31P MAS NMR, SEM, TEM, N2 low-temperature adsorption–desorption, and IR spectroscopy of adsorbed pyridine, the effects of gel preparation conditions on the properties of the SAPO-11 molecular sieves crystallized from the gels were investigated. It was demonstrated that the crystal morphology and the characteristics of secondary pores of SAPO-11 molecular sieves can be controlled by adjusting the sequence in which the initial components are mixed during gel preparation. The synthesized micro–mesoporous SAPO-11 samples exhibited high selectivity in the hydroisomerization of n-hexadecane.
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The study was carried out with financial support from the Russian Science Foundation (RSF Grant No. 23-73-10153, https://rscf.ru/project/23-73-10153).
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Agliullin, M.R., Serebrennikov, D.V., Khazipova, A.N. et al. Effects of Gel Preparation Conditions on the Crystallization of SAPO-11 Molecular Sieves. Pet. Chem. (2024). https://doi.org/10.1134/S0965544124010092
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DOI: https://doi.org/10.1134/S0965544124010092