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Synthesis, structure, and properties of new antioxidants based on hydroxypropylated p-aminodiphenylamine

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Abstract

The reaction of propylene oxide with p-aminodiphenylamine has been studied, the structure of the products has been determined, and their potential use as effective antioxidants has been discussed.

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Authors and Affiliations

  1. Nizhnekamsk Institute for Chemical Engineering, Kazan State University of Technology, Nizhnekamsk, Russia

    N. I. Ionova & D. N. Zemskii

  2. Peoples’ Friendship University, Moscow, Russia

    B. R. Sadykov, S. V. Goryainov & G. A. Kalabin

Authors
  1. N. I. Ionova
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  2. D. N. Zemskii
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  3. B. R. Sadykov
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  4. S. V. Goryainov
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  5. G. A. Kalabin
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Corresponding author

Correspondence to D. N. Zemskii.

Additional information

Original Russian Text © N.I. Ionova, D.N. Zemskii, B.R. Sadykov, S.V. Goryainov, G.A. Kalabin, 2011, published in Neftekhimiya, 2011, Vol. 51, No. 6, pp. 462–466.

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Ionova, N.I., Zemskii, D.N., Sadykov, B.R. et al. Synthesis, structure, and properties of new antioxidants based on hydroxypropylated p-aminodiphenylamine. Pet. Chem. 51, 454–457 (2011). https://doi.org/10.1134/S0965544111060053

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  • DOI: https://doi.org/10.1134/S0965544111060053

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