Abstract
The changes in taste sensitivity and lipid peroxidation in pooled samples of saliva of students taking examinations were studied. It was found that the changes in the parameters studied were related to the rate of their restoration and depended on the degree of emotional stress.
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Original Russian Text © S.M. Budylina, I.N. Marokko, O.E. Raevskaya, I.Ya. Kon’, N.M. Shilina, 2006, published in Fiziologiya Cheloveka, 2006, Vol. 32, No. 6, pp. 129–132.
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Budylina, S.M., Marokko, I.N., Raevskaya, O.E. et al. Effect of an activity entailing emotional strain on sensory and secretory processes in the oral cavity. Hum Physiol 32, 744–747 (2006). https://doi.org/10.1134/S0362119706060211
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DOI: https://doi.org/10.1134/S0362119706060211