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Study of the Oxidation Rate of Fe2+ Ions in Water during Air Bubbling

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Abstract

The influence of the specific surface area of air bubbles in the process of bubbling on the oxidation rate of Fe2+ ions of model solutions prepared using distilled water with the addition of Fe2+ ions in the form of iron(II) sulfate (pure grade). The dependences of the rate of Fe2+ oxidation in water during air bubbling have been found.

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References

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Authors and Affiliations

  1. Mendeleev University of Chemical Technology of Russia, Moscow, 125047, Russia

    Yu. M. Averina, N. A. Asnis, T. A. Vagramyan & V. V. Men’shikov

Authors
  1. Yu. M. Averina
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  2. N. A. Asnis
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  3. T. A. Vagramyan
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  4. V. V. Men’shikov
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Corresponding author

Correspondence to Yu. M. Averina.

Additional information

Original Russian Text © Yu.M. Averina, N.A. Asnis, T.A. Vagramyan, V.V. Men’shikov, 2018, published in Teoreticheskie Osnovy Khimicheskoi Tekhnologii, 2018, Vol. 52, No. 1, pp. 79–82.

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Averina, Y.M., Asnis, N.A., Vagramyan, T.A. et al. Study of the Oxidation Rate of Fe2+ Ions in Water during Air Bubbling. Theor Found Chem Eng 52, 74–77 (2018). https://doi.org/10.1134/S0040579518010013

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  • DOI: https://doi.org/10.1134/S0040579518010013

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