Abstract
Karapet’yants comparative analysis is applied to anthocyanin retention using the example of an extract of Adonis aestivalis petals. The attribution of anthocyanin peaks according to the comparative analysis is confirmed by the parameters of the mass spectra. A set of purple maize anthocyanins is used as a reference sample.
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1134%2FS003602441905008X/MediaObjects/11504_2019_3434_Fig1_HTML.gif)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1134%2FS003602441905008X/MediaObjects/11504_2019_3434_Fig2_HTML.gif)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1134%2FS003602441905008X/MediaObjects/11504_2019_3434_Fig3_HTML.gif)
Similar content being viewed by others
REFERENCES
M. Kh. Karapet’yants, Methods for Comparative Calculation of Physicochemical Properties, Ed. by Ya. I. Gerasimov (LENARD, Moscow, 2014) [in Russian].
V. I. Deineka, A. N. Sidorov, and L. A. Deineka, J. Anal. Chem. 71, 1145 (2016).
K. Pyrkosz-Biardzka, A. Z. Kucharska, A. Sokół-Lętowska, et al., Polish J. Food Nutr. Sci. 64, 91 (2014).
M. J. Anttonen and R. O. Karjalainen, J. Agric. Food Chem. 54, 7530 (2006).
V. I. Deineka, Russ. J. Phys. Chem. A 80, 425 (2006).
M. K. Hammouri, M. Al-Smadi, M. S. Bataineh, et al., Int. J. Biochromatogr. 6, 173 (2001).
Author information
Authors and Affiliations
Corresponding author
Additional information
Translated by L. Mosina
Rights and permissions
About this article
Cite this article
Deineka, V.I., Kul’chenko, Y.Y., Chulkov, A.N. et al. Using Karapet’yants Comparative Analysis in Chromatography. Russ. J. Phys. Chem. 93, 997–999 (2019). https://doi.org/10.1134/S003602441905008X
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1134/S003602441905008X