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Standard Enthalpies of Formation of N-Methylglycine and Products of Its Dissociation in Aqueous Solutions

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Abstract

Enthalpies of dissolution of crystalline N-methylglycine in water and in aqueous potassium hydroxide solutions are determined at 298.15 K via direct calorimetry. Standard enthalpies of formation of the amino acid and products of its dissociation in aqueous solution are calculated.

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Correspondence to O. N. Krutova.

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Original Russian Text © A.I. Lytkin, V.V. Chernikov, O.N. Krutova, V.G. Badelin, D.K. Smirnova, 2018, published in Zhurnal Fizicheskoi Khimii, 2018, Vol. 92, No. 4, pp. 596–599.

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Lytkin, A.I., Chernikov, V.V., Krutova, O.N. et al. Standard Enthalpies of Formation of N-Methylglycine and Products of Its Dissociation in Aqueous Solutions. Russ. J. Phys. Chem. 92, 706–709 (2018). https://doi.org/10.1134/S0036024418040192

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  • DOI: https://doi.org/10.1134/S0036024418040192

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