Abstract
Protolytic equilibria in aqueous solutions of glycyl-DL-serine, glycyl-DL-threonine, and glycyl-DL-valine are investigated by means of potentiometry and calorimetry. Dissociation constants and heat effects of the above dipeptides are determined. Standard thermodynamic characteristics (pK°, Δdis G°, Δdis H°, Δdis S°) of the investigated equilibria are calculated. The obtained results are compared to corresponding data on relative compounds.
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Original Russian Text © S.N. Gridchin, 2016, published in Zhurnal Fizicheskoi Khimii, 2016, Vol. 90, No. 11, pp. 1649–1656.
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Gridchin, S.N. Thermodynamic characteristics of protolytic equilibria in aqueous solutions of glycyl peptides. Russ. J. Phys. Chem. 90, 2170–2176 (2016). https://doi.org/10.1134/S0036024416110078
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DOI: https://doi.org/10.1134/S0036024416110078