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Thermodynamics of the complex formation of copper(II) with L-phenylalanine in aqueous ethanol solutions

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Abstract

Constants of the acid dissociation and complexation of L-phenylalanine (HPhe) with copper(II) ions are determined by potentiometry in aqueous ethanol solutions containing 0 to 0.7 molar fraction of alcohol. Changes in the Gibbs energy for the transfer from water to a binary solvent of L-phenylalanine, Phe− anion, and [CuPhe]+ complex are calculated. It is found that the weakening of solvation of the ligand donor groups in solvents with high ethanol contents is accompanied by an increase in the stability of [CuPhe]+ complex.

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Authors and Affiliations

  1. Ivanovo State University of Chemistry and Technology, Ivanovo, 153460, Russia

    D. M. Burov & S. F. Ledenkov

  2. Krestov Institute of Solution Chemistry, Ivanovo, 153045, Russia

    V. N. Vandyshev

Authors
  1. D. M. Burov
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  2. S. F. Ledenkov
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  3. V. N. Vandyshev
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Correspondence to D. M. Burov.

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Original Russian Text © D.M. Burov, S.F. Ledenkov, V.N. Vandyshev, 2013, published in Zhurnal Fizicheskoi Khimii, 2013, Vol. 87, No. 5, pp. 766–769.

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Burov, D.M., Ledenkov, S.F. & Vandyshev, V.N. Thermodynamics of the complex formation of copper(II) with L-phenylalanine in aqueous ethanol solutions. Russ. J. Phys. Chem. 87, 752–755 (2013). https://doi.org/10.1134/S0036024413050038

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  • DOI: https://doi.org/10.1134/S0036024413050038

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