Abstract
The isothermal compressibility coefficients κ T , volumetric thermal expansion coefficients α, and pressure coefficients (∂p/∂T) v were calculated for water-N,N-dimethylformamide (DMFA) mixtures of 12 compositions over the temperature and pressure ranges 278–323.15 K and 0.1–100 MPa. The composition dependences of κ T passed minima, and the corresponding α and (∂p/∂T) v dependences passed maxima. The structural features of water and hydrophobic hydration effects were found to play a determining role in changes in the thermodynamic properties of water-DMFA solutions.
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Original Russian Text © G.I. Egorov, A.M. Kolker, 2008, published in Zhurnal Fizicheskoi Khimii, 2008, Vol. 82, No. 12, pp. 2285–2291.
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Egorov, G.I., Kolker, A.M. The thermal properties of water-n,n-dimethylformamide solutions at 278–323.15 K and 0.1–100 MPa. Russ. J. Phys. Chem. 82, 2058–2064 (2008). https://doi.org/10.1134/S0036024408120157
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DOI: https://doi.org/10.1134/S0036024408120157