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Effect of temperature on functional properties of hemoglobin of crucian carp (Carassius carassius)

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Abstract

The effect of temperature on functional properties of the hemoglobin of crucian carp (Carassius carassius) has been studied. It has been revealed that hemoglobin affinity to oxygen increases with increasing temperature (from 12.0 to 33.4°C) at buffer solution pH 6.6 and molarity of 0.05 and 0.005 M. Under impact of temperature, the Bohr effect does not change. Its value also remains constant with increasing molarity of the buffer system from 0.005 to 0.05 M.

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Authors and Affiliations

  1. Papanin Institute of Biology of Inland Waters, Russian Academy of Sciences, Borok, Nekouzskii raion, Yaroslavl oblast, 152742, Russia

    I. M. Kamshilov & T. B. Kamshilova

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  1. I. M. Kamshilov
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  2. T. B. Kamshilova
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Original Russian Text © I.M. Kamshilov, T.B. Kamshilova, 2007, published in Voprosy Ikhtiologii, 2007, Vol. 47, No. 4, pp. 562–565.

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Kamshilov, I.M., Kamshilova, T.B. Effect of temperature on functional properties of hemoglobin of crucian carp (Carassius carassius). J. Ichthyol. 47, 469–472 (2007). https://doi.org/10.1134/S0032945207060069

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  • DOI: https://doi.org/10.1134/S0032945207060069

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