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Temperature Evolution of the Dielectric Response of α-Lactose Monohydrate in the THz Frequency Range

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Abstract

Transmission spectra of pressed microcrystalline α-lactose monohydrate samples have been measured by THz time-domain spectroscopy in the temperature range of existence of the solid phase (10–475 K). An analysis of the observed absorption lines using the model of classical oscillator have revealed complex temperature evolution of resonance eigenfrequencies and determined the range of existence of a phase of α-lactose monohydrate response. The obtained data can be used in practice in various fields of THz optics, including pharmacology, food industry, analytical chemistry, and biophotonics.

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Funding

This study was supported by the Russian Science Foundation (project no. 18-12-00328) in the part concerning the analysis of the temperature dependences of the dielectric response and the Russian Foundation for Basic Research (project no. 19-32-50075 mol_nr) in the part concerning the measurements.

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Authors and Affiliations

  1. Prokhorov General Physics Institute, Russian Academy of Sciences, 119991, Moscow, Russia

    G. A. Komandin, O. E. Porodinkov, V. S. Nozdrin, G. R. Musina, N. V. Chernomyrdin, K. I. Zaytsev & I. E. Spektor

  2. Bauman Moscow State Technical University, 105005, Moscow, Russia

    G. R. Musina, N. V. Chernomyrdin & K. I. Zaytsev

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  1. G. A. Komandin
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  2. O. E. Porodinkov
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  3. V. S. Nozdrin
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  4. G. R. Musina
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  5. N. V. Chernomyrdin
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  6. K. I. Zaytsev
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  7. I. E. Spektor
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Correspondence to G. A. Komandin.

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Translated by A. Sin’kov

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Komandin, G.A., Porodinkov, O.E., Nozdrin, V.S. et al. Temperature Evolution of the Dielectric Response of α-Lactose Monohydrate in the THz Frequency Range. Opt. Spectrosc. 128, 752–758 (2020). https://doi.org/10.1134/S0030400X20060119

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