Abstract
Submerged mycelium of a xylotrophic basidiomycete Lentinus edodes produces an extracellular glycolipid, S3, associated with a lectin. Galactose glycan residue, as well as the lipid pool composition, which includes nonhydroxylated short-chain fatty acids, is uncommon for basidiomycetes. The glycolipid consists of D-galactopyranose (15% of S3 contains galactose sulfate) acylated by octadecanoic and nonadecanoic fatty acid residues (28 and 72%, respectively). The glycolipid structure and composition are confirmed by physicochemical analysis. The glycolipid is assumed to be a regulator of lectin activity.
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Original Russian Text © O.M. Tsivileva, V.E. Nikitina, O.E. Makarov, 2008, published in Mikrobiologiya, 2008, Vol. 77, No. 4, pp. 490–495.
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Tsivileva, O.M., Nikitina, V.E. & Makarov, O.E. Characterization of an extracellular glycolipid from Lentinus edodes (Berk.) Sing [Lentinula edodes (Berk.) Pegler]. Microbiology 77, 436–440 (2008). https://doi.org/10.1134/S0026261708040085
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DOI: https://doi.org/10.1134/S0026261708040085