Abstract
An analysis of the literature data on the partial molar volume of glycine in an aqueous urea solution at 298 K is performed. The mentioned value linearly increases with the increase in the urea concentration (wt.%). The hydration number of glycine decreases by a factor of 2 when passing from water to the saturated (20m) urea solution.
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Original Russian Text Copyright © 2011 by V. P. Korolev and A. L. Serebryakova
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Translated from Zhurnal Strukturnoi Khimii, Vol. 52, No. 6, pp. 1143–1147, November–December, 2011.
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Korolev, V.P., Serebryakova, A.L. Hydration numbers of glycine in an aqueous urea solution. J Struct Chem 52, 1106–1110 (2011). https://doi.org/10.1134/S0022476611060114
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DOI: https://doi.org/10.1134/S0022476611060114