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Paricipation of food carbohydrates in regulation of feeling of satiety in fish (by the example of the carp Cyprinus carpio): Pre- and postabsorptional mechanisms

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References

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  1. Papanin Institute of Internal Water Biology, Russian Academy of Sciences, Borok, Yaroslavskaya oblast’, Russia

    D. V. Garina

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  1. D. V. Garina
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Original Russian Text © D. V. Garina, 2008, published in Zhurnal Evolyutsionnoi Biokhimii i Fiziologii, 2008, Vol. 44, No. 5, pp. 538—540.

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Garina, D.V. Paricipation of food carbohydrates in regulation of feeling of satiety in fish (by the example of the carp Cyprinus carpio): Pre- and postabsorptional mechanisms. J Evol Biochem Phys 44, 634–636 (2008). https://doi.org/10.1134/S0022093008050137

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  • DOI: https://doi.org/10.1134/S0022093008050137

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