Abstract
Effect of temperature on activities of proteinases in intestinal chyme and mucosa was studied in three fish species (pike-perch, zope, roach) belonging to different ecological groups by their nutrition type. There was revealed a significant difference of dependence of enzyme activities in chyme on temperature in the benthophage, roach (a higher level of relative activity in the range of lower temperatures and a wider zone of temperature optimum) as well as of values of apparent energy of activation of the protein hydrolysis process as compared with that in planktoand ichtyophages, zope and pike-perch, which indicates a significant effect of the enteral microbiota proteinases and of nutrition objects on characteristics of hydrolases functioning in fish intestine.
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Original Russian Text © V. V. Kuz’mina, E. G. Skvortsova, M. V. Shalygin, 2008, published in Zhurnal Evolyutsionnoi Biokhimii i Fiziologii, 2008, Vol. 44, No. 5, pp. 482–487.
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Kuz’mina, V.V., Skvortsova, E.G. & Shalygin, M.V. Effect of temperature on proteinase activities in intestinal chyme and mucosa of fish of different ecological groups. J Evol Biochem Phys 44, 569–575 (2008). https://doi.org/10.1134/S0022093008050058
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DOI: https://doi.org/10.1134/S0022093008050058