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Heat Transfer Enhancement at Boiling and Evaporation of Liquids on Modified Surfaces—A Review

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Abstract

This work reviews the modern research on the intensification of heat transfer with the use of advanced passive or semipassive methods of enhancement. A brief historical introduction is given. The review includes research on the intensification of boiling and evaporation heat transfer with commercially available surfaces, as well as promising developments obtained with various modification methods, including mechanical (deformational cutting, application of mesh coatings, etc.) and more resource-intensive modern methods and their combinations, which are used in the creation of multiscale, biphilic, and other micro- and nanostructured surfaces and coatings. It is demonstrated that both – the known mechanical processing methods and advanced methods of surface structuring enable excellent results for heat-transfer enhancement. Attention is primarily given to studies that use relatively simple and readily implemented methods of surface modification that can potentially be used in modern heat- transfer equipment today.

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Notes

  1. Strictly speaking, the first study of heat-transfer intensification is likely to be considered the classic work of J.P. Joule of 1861, which studied the condensation of steam on the outer surface of a pipe with a wire coil on it.

  2. A pump is required to keep the necessary liquid level in the constant level tank.

  3. The basic method for the creation of commercial enhanced tubes is to corrugate their outer surface with a set of knurling rollers (called radial or helical rolling). The world leading manufacturers of corrugated tubes are Salem Tube, Tulsa Fin Tube, Wolverine Tube Inc., Fintube (United States), Wieland Thermal Solutions (Germany), Profins, AESSEAL (United Kingdom), Hitachi (Japan), etc. In Russia, the equipment for the rolling of ribs in the tube surface is developed and designed by JSC AKhK Tselikov VNIIMETMASH).

  4. This review does not consider in detail the numerous studies on the application of enhanced tubes (which often also have a structure on the inner surface) in tubular heat exchangers. A detailed review of such studies and the existing correlations for the calculation of the HTC for various modes of irrigation of a tube bundle is the subject of separate review and analytical papers.

  5. The classification into simple and complex machining methods (and the corresponding types of surfaces) adopted in the review is somewhat arbitrary. For example, surfaces with semiclosed pores fabricated via DCM have a strong effect on nucleate boiling at the microscale level, as do the multilayer gradient meshes on the surface, which were discussed above.

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Funding

The study was financially supported by the Russian Foundation for Basic Research (project no. 19-18-50 264), studies of the effect of surface wettability on boiling heat transfer were carried out under state contract with IT SB RAS.

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  1. Kutateladze Institute of Thermophysics, 630090, Novosibirsk, Russia

    O. A. Volodin, N. I. Pecherkin & A. N. Pavlenko

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  1. O. A. Volodin
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  2. N. I. Pecherkin
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  3. A. N. Pavlenko
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Correspondence to O. A. Volodin.

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Translated by T. Krasnoshchekova

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Volodin, O.A., Pecherkin, N.I. & Pavlenko, A.N. Heat Transfer Enhancement at Boiling and Evaporation of Liquids on Modified Surfaces—A Review. High Temp 59, 405–432 (2021). https://doi.org/10.1134/S0018151X21020140

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