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Dependence of the beginning of chain activation of boiling sites on superheating of droplets in the dispersed phase of the emulsion

  • Heat and Mass Transfer and Physical Gasdynamics
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High Temperature Aims and scope

Abstract

The features characteristic of boiling of emulsions with a low-boiling dispersed phase are studied. The phenomenon of chain boiling up of droplets of the dispersed phase is considered. The dependence of the moment of emergence of chain activation of boiling sites and the subsequent chain boiling up of droplets of the dispersed phase on the temperature of the surface being heated (cooled) is obtained.

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Authors and Affiliations

  1. Ural State University of Railway Transport, Yekaterinburg, Russia

    N. V. Bulanov

  2. Institute of Thermophysics, Ural Division, Russian Academy of Sciences, Yekaterinburg, Russia

    B. M. Gasanov

Authors
  1. N. V. Bulanov
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  2. B. M. Gasanov
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Original Russian Text © N.V. Bulanov, B.M. Gasanov, 2011, published in Teplofizika Vysokikh Temperatur, 2011, Vol. 49, No. 2, pp. 221–224.

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Bulanov, N.V., Gasanov, B.M. Dependence of the beginning of chain activation of boiling sites on superheating of droplets in the dispersed phase of the emulsion. High Temp 49, 213–216 (2011). https://doi.org/10.1134/S0018151X11010044

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  • DOI: https://doi.org/10.1134/S0018151X11010044

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