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Stevioside prevents oxidative stress in wheat seedlings

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Abstract

This is the first study on the effect of stevioside, a diterpene glycoside that is a new promising plant growth regulator, on the antioxidant and photosynthetic systems of seedlings of the winter wheat cultivar Kazanskaya 560. Stevioside has been demonstrated to cause a decrease in the malondialdehyde formation rate, an increase in the activities of antioxidant enzymes (peroxidase and ascorbate peroxidase), and the accumulation of proline and carotenoids. Apparently, this integrated effect of stevioside can prevent oxidative stress caused by adverse environmental factors in plants.

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Authors and Affiliations

  1. Kazan (Volga Region) Federal University, Kazan, Republic of Tatarstan, 420000, Russia

    O. A. Timofeeva, Yu. Yu. Nevmerzhitskaya, A. L. Mikhaylov & G. Kh. Schaimullina

  2. Arbuzov Institute of Organic and Physical Chemistry, Kazan Scientific Center, Russian Academy of Sciences, Kazan, Republic of Tatarstan, 420088, Russia

    V. F. Mironov

Authors
  1. O. A. Timofeeva
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  2. Yu. Yu. Nevmerzhitskaya
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  3. A. L. Mikhaylov
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  4. G. Kh. Schaimullina
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  5. V. F. Mironov
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Corresponding author

Correspondence to Yu. Yu. Nevmerzhitskaya.

Additional information

Original Russian Text © O.A. Timofeeva, Yu.Yu. Nevmerzhitskaya, A.L. Mikhaylov, G.Kh. Schaimullina, V.F. Mironov, 2015, published in Doklady Akademii Nauk, 2015, Vol. 465, No. 6, pp. 758–760.

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Timofeeva, O.A., Nevmerzhitskaya, Y.Y., Mikhaylov, A.L. et al. Stevioside prevents oxidative stress in wheat seedlings. Dokl Biol Sci 465, 293–295 (2015). https://doi.org/10.1134/S0012496615060101

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  • DOI: https://doi.org/10.1134/S0012496615060101

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