Abstract
Formation of amyloid-like protein aggregates in human organs and tissues underlies many serious diseases, therefore being in the focus of numerous biochemical, medical, and molecular biological studies. So far, formation of amyloids by globular proteins has been studied mostly under conditions that strongly destabilized their native structure. Here we present our results obtained at permissive temperature by thioflavin T fluorescence, far UV CD, IR spectroscopy, and electron microscopy. We used apomyoglobin and its mutants with Ala or Phe substituted for Val10 that are structurally close to wild type apomyoglobin. It is shown that at permissive temperature the ability of the protein to form amyloids depends on the extent of its structural destabilization, but not on hydrophobicity of the substituting residue. A possible difference between amyloids formed by strongly destabilized proteins and those yielded by proteins with a slightly fluctuating native structure, as well as the stroke and infarction effect on the ability of proteins to form amyloid structures, are discussed.
Similar content being viewed by others
Abbreviations
- apoMb:
-
apomyoglobin
- EM:
-
electron microscopy
- ThT:
-
thioflavin T
- WT:
-
wild type
- [θ]:
-
molar ellipticity at a given wavelength λ
References
Chiti, F., and Dobson, C. M. (2006) Annu. Rev. Biochem., 75, 333–366.
Maji, S. K., Perrin, M. H., Sawaya, M. R., Jessberger, S., Vadodaria, K., Rissman, R. A., Singru, P. S., Nilsson, K. P., Simon, R., Schubert, D., Eisenberg, D., Rivier, J., Sawchenko, P., Vale, W., and Riek, R. (2009) Science, 325, 328–332.
Fandrich, M., and Dobson, C. M. (2002) EMBO J., 21, 5682–5690.
Chiti, F., Webster, P., Taddei, N., Clark, A., Stefani, M., Ramponi, G., and Dobson, C. M. (1999) Proc. Natl. Acad. Sci. USA, 96, 3590–3594.
Guijarro, J. I., Sunde, M., Jones, J. A., Campbell, I. D., and Dobson, C. M. (1998) Proc. Natl. Acad. Sci. USA, 95, 4224–4228.
Fandrich, M., Forge, V., Buder, K., Kittler, M., Dobson, C. M., and Diekmann, S. (2003) Proc. Natl. Acad. Sci. USA, 100, 15463–15468.
Booth, D. R., Sunde, M., Bellotti, V., Robinson, C. V., Hutchinson, W. L., Fraser, P. E., Hawkins, P. N., Dobson, C. M., Radford, S. E., Blake, C. C., and Pepys, M. B. (1997) Nature, 385, 787–793.
Ramirez-Alvarado, M., Merkel, J. S., and Regan, L. (2000) Proc. Natl. Acad. Sci. USA, 97, 8979–8984.
Stathopulos, P. B., Rumfeldt, J. A., Scholz, G. A., Irani, R. A., Frey, H. E., Hallewell, R. A., Lepock, J. R., and Meiering, E. M. (2003) Proc. Natl. Acad. Sci. USA, 100, 7021–7026.
Hurle, M. R., Helms, L. R., Li, L., Chan, W., and Wetzel, R. (1994) Proc. Natl. Acad. Sci. USA, 91, 5446–5450.
Chiti, F., and Dobson, C. M. (2009) Nat. Chem. Biol., 5, 15–22.
Platt, G. W., Routledge, K. E., Homans, S. W., and Radford, S. E. (2008) J. Mol. Biol., 378, 251–263.
Chiti, F., Taddei, N., Baroni, F., Capanni, C., Stefani, M., Ramponi, G., and Dobson, C. M. (2002) Nat. Struct. Biol., 9, 137–143.
Kim, W., and Hecht, M. H. (2008) J. Mol. Biol., 377, 565–574.
Nishimura, C., Dyson, H. J., and Wright, P. E. (2006) J. Mol. Biol., 355, 139–156.
Griko, Y. V., Privalov, P. L., Venyaminov, S. Y., and Kutyshenko, V. P. (1988) J. Mol. Biol., 202, 127–138.
Hughson, F. M., Barrick, D., and Baldwin, R. L. (1991) Biochemistry, 30, 4113–4118.
Baryshnikova, E. N., Sharapov, M. G., Kashparov, I. A., Ilyina, N. B., and Bychkova, V. E. (2005) Mol. Biol. (Moscow), 39, 292–297.
Baryshnikova (Samatova), E. N., Melnik, B. S., Balobanov, V. A., Katina, N. S., Finkelstein, A. V., Semisotnov, G. V., and Bychkova, V. E. (2009) Mol. Biol. (Moscow), 43, 136–147.
Samatova, E. N., Katina, N. S., Balobanov, V. A., Melnik, B. S., Dolgikh, D. A., Bychkova, V. E., and Finkelstein, A. V. (2009) Protein Sci., 18, 2152–2159.
Samatova, E. N., Melnik, B. S., Balobanov, V. A., Katina, N. S., Dolgikh, D. A., Semisotnov, G. V., Finkelstein, A. V., and Bychkova, V. E. (2010) Biophys. J., 98, 1694–1702.
Fandrich, M., Fletcher, M. A., and Dobson, C. M. (2001) Nature, 410, 165–166.
Vilasi, S., Dosi, R., Iannuzzi, C., Malmo, C., Parente, A., Irace, G., and Sirangelo, I. (2006) FEBS Lett., 580, 1681–1684.
Picotti, P., de Franceschi, G., Frare, E., Spolaore, B., Zambonin, M., Chiti, F., de Laureto, P. P., and Fontana, A. (2007) J. Mol. Biol., 367, 1237–1245.
Sirangelo, I., Malmo, C., Casillo, M., Mezzogiorno, A., Papa, M., and Irace, G. (2002) J. Biol. Chem., 277, 45887–45891.
Sirangelo, I., Malmo, C., Iannuzzi, C., Mezzogiorno, A., Bianco, M. R., Papa, M., and Irace, G. (2004) J. Biol. Chem., 279, 13183–13189.
Iannuzzi, C., Vilasi, S., Portaccio, M., Irace, G., and Sirangelo, I. (2007) Protein Sci., 16, 507–516.
Galzitskaya, O. V., Garbuzynskiy, S. O., and Lobanov, M. Y. (2006) PLoS. Comput. Biol., 2, e177.
Dyuysekina, A. E., Dolgikh, D. A., Samatova (Baryshnikova), E. N., Tiktopulo, E. I., Balobanov, V. A., and Bychkova, V. E. (2008) Biochemistry (Moscow), 73, 693–701.
Jennings, P. A., Stone, M. J., and Wright, P. E. (1995) J. Biomol. NMR, 6, 271–276.
Jaenicke, L. (1974) Anal. Biochem., 61, 623–627.
Valentine, R. C., Shapiro, B. M., and Stadtman, E. R. (1968) Biochemistry, 7, 2143–2152.
Vasiliev, V. D., and Koteliansky, V. E. (1979) Meth. Enzymol., 59, 612–629.
Kong, J., and Yu, S. (2007) Acta Biochim. Biophys. Sin. (Shanghai), 39, 549–559.
Senin, A. A., Potekhin, S. A., Tiktopulo, E. I., and Filimonov, V. V. (2000) J. Therm. Anal. Calorim., 62, 153–160.
Plakoutsi, G., Bemporad, F., Monti, M., Pagnozzi, D., Pucci, P., and Chiti, F. (2006) Structure, 14, 993–1001.
Munekata, K., and Hossmann, K.-A. (1987) Stroke, 18, 412–417.
Simon, R., and Xiong, Z. (2006) Biochem. Soc. Trans., 34, 1356–1361.
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Russian in Biokhimiya, 2011, Vol. 76, No. 5, pp. 680–691.
Originally published in Biochemistry (Moscow) On-Line Papers in Press, as Manuscript BM10-348, February 13, 2011.
Rights and permissions
About this article
Cite this article
Katina, N.S., Ilyina, N.B., Kashparov, I.A. et al. Apomyoglobin mutants with single point mutations at Val10 can form amyloid structures at permissive temperature. Biochemistry Moscow 76, 555–563 (2011). https://doi.org/10.1134/S0006297911050051
Received:
Revised:
Published:
Issue Date:
DOI: https://doi.org/10.1134/S0006297911050051