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Isolation and Properties of Succinate Dehydrogenase Isozymes from Maize Scutellum (Zea mays L.)

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Abstract

Four electrophoretically homogeneous succinate dehydrogenase isoenzymes with specific activities of 0.041, 0.110, 0.030 and 0.037 U/mg protein were isolated and purified from maize scutellum (Zea mays L.). Their catalytic properties and pH optimums were studied.

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Authors and Affiliations

  1. Voronezh State University, Voronezh, 394018, Russia

    A. T. Eprintsev, D. N. Fedorin, L. A. Karabutova, O. Florez & M. Puglla

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  1. A. T. Eprintsev
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  2. D. N. Fedorin
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  3. L. A. Karabutova
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  4. O. Florez
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  5. M. Puglla
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Correspondence to A. T. Eprintsev.

Additional information

Original Russian Text © A.T. Eprintsev, D.N. Fedorin, L.A. Karabutova, O. Florez, M. Puglla, 2018, published in Prikladnaya Biokhimiya i Mikrobiologiya, 2018, Vol. 54, No. 1, pp. 42–45.

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Eprintsev, A.T., Fedorin, D.N., Karabutova, L.A. et al. Isolation and Properties of Succinate Dehydrogenase Isozymes from Maize Scutellum (Zea mays L.). Appl Biochem Microbiol 54, 34–37 (2018). https://doi.org/10.1134/S0003683818010039

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  • DOI: https://doi.org/10.1134/S0003683818010039

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