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Corrosive activity of natural microbial associations at various conditions of cultivation

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Abstract

Influence of microbial associations isolated from different ecological niches on corrosion of mild steel was changed depending on composition of medium and aeration regime. Both decrease and increase in corrosion losses were observed, which indicated that the subdivision of microorganisms into destructors and passivators of corrosion is merely conventional.

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Authors and Affiliations

  1. State Research Center for Applied Microbiology and Biotechnology, Obolensk, Moscow oblast, 142279, Russia

    V. B. Rodin, S. K. Zhigletsova, N. A. Zhirkova, N. V. Aleksandrova, V. A. Chugunov & V. P. Kholodenko

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  1. V. B. Rodin
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  2. S. K. Zhigletsova
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  3. N. A. Zhirkova
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  4. N. V. Aleksandrova
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  5. V. A. Chugunov
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  6. V. P. Kholodenko
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Correspondence to V. B. Rodin.

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Original Russian Text © V.B. Rodin, S.K. Zhigletsova, N.A. Zhirkova, N.V. Aleksandrova, V.A. Chugunov, V.P. Kholodenko, 2011, published in Prikladnaya Biokhimiya i Mikrobiologiya, 2011, Vol. 47, No. 6, pp. 672–678.

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Rodin, V.B., Zhigletsova, S.K., Zhirkova, N.A. et al. Corrosive activity of natural microbial associations at various conditions of cultivation. Appl Biochem Microbiol 47, 615–620 (2011). https://doi.org/10.1134/S0003683811060111

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  • DOI: https://doi.org/10.1134/S0003683811060111

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