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Effect of polycyclic aromatic hydrocarbons on laccase production by white rot fungus Pleurotus ostreatus D1

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Abstract

The effect of polycyclic aromatic hydrocarbons (PAHs) on the time course of laccase production by the fungus Pleurotus ostreatus D1 under conditions of submerged cultivation on Kirk’s medium has been studied. It has been shown that phenanthrene, fluoranthene, pyrene, and chrysene actively induce this enzyme, whereas fluorene and anthracene had a smaller effect. Addition of Mn2+ ions to cultivation medium elevates the laccase activity twofold and more in the presence of all the studied PAHs. Electrophoresis under nondenaturing conditions demonstrates induction of additional laccase forms by xenobiotics. Ligninolytic peroxidase activities are undetectable under the conditions used.

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Abbreviations

PAHs:

polycyclic aromatic hydrocarbons

ABTS:

2,2′-azino-bis-3-ethylbenzthiazoline-6-sulfonic acid diammonium salt

HPLC:

high performance liquid chromatography

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Authors and Affiliations

  1. Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, Saratov, 410049, Russia

    N. N. Pozdnyakova, S. V. Nikiforova, O. E. Makarov & O. V. Turkovskaya

Authors
  1. N. N. Pozdnyakova
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  2. S. V. Nikiforova
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  3. O. E. Makarov
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  4. O. V. Turkovskaya
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Correspondence to N. N. Pozdnyakova.

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Original Russian Text © N.N. Pozdnyakova, S.V. Nikiforova, O.E. Makarov, O.V. Turkovskaya, 2011, published in Prikladnaya Biokhimiya i Mikrobiologiya, 2011, Vol. 47, No. 5, pp. 595–601.

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Pozdnyakova, N.N., Nikiforova, S.V., Makarov, O.E. et al. Effect of polycyclic aromatic hydrocarbons on laccase production by white rot fungus Pleurotus ostreatus D1. Appl Biochem Microbiol 47, 543–548 (2011). https://doi.org/10.1134/S0003683811050103

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  • DOI: https://doi.org/10.1134/S0003683811050103

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