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Effect of the synthetic polysaccharide MOD-19 on the formation and function of symbiosis between Pisum sativum L. and Rhizobium leguminosarum bv. viciae

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Abstract

The physiological action of the MOD-19 polysaccharide (PS), synthesized similarly to bacterial glucans, on the nodule bacteria Rhizobium leguminosarum bv. viciae and pea seeds was studied. It was found that MOD-19 stimulated nodule bacterium growth and bacterial biomass accumulation. It also altered metabolism in rhizobia grown in solid and liquid media containing this polymer. Treatment of pea seeds with MOD-19 before sowing increased the intensity of root formation, plant tissue peroxidase activity, and general symbiosis efficiency owing to secondary nodule formation on lateral roots and prolongation of their intense nitrogen fixation.

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Authors and Affiliations

  1. Institute of Plant Physiology and Genetics, National Academy of Sciences of Ukraine, Kiev, 03022, Ukraine

    E. D. Krugova, S. Ya. Kots & N. M. Mandrovskaya

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  1. E. D. Krugova
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  2. S. Ya. Kots
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  3. N. M. Mandrovskaya
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Correspondence to S. Ya. Kots.

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Original Russian Text © E.D. Krugova, S.Ya. Kots, N.M. Mandrovskaya, 2009, published in Prikladnaya Biokhimiya i Mikrobiologiya, 2009, Vol. 45, No. 3, pp. 324–330.

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Krugova, E.D., Kots, S.Y. & Mandrovskaya, N.M. Effect of the synthetic polysaccharide MOD-19 on the formation and function of symbiosis between Pisum sativum L. and Rhizobium leguminosarum bv. viciae . Appl Biochem Microbiol 45, 291–296 (2009). https://doi.org/10.1134/S0003683809030090

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  • DOI: https://doi.org/10.1134/S0003683809030090

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