Abstract
Bacteria Bacillus subtilis IMVV-7023 accumulate biologically active phenolic substances in the culture liquid. They include significant amounts of phenylacetic (29.03%) and 4-hydroxyphenylacetic (10.49%) acids. These acids can induce root formation in plants. They also suppress fungal plant pathogens.
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Original Russian Text © L.S. Tserkovniak, I.K. Kurdish, 2009, published in Prikladnaya Biokhimiya i Mikrobiologiya, 2009, Vol. 45, No. 3, pp. 311–317.
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Tserkovniak, L.S., Kurdish, I.K. Phosphate-mobilizing bacteria Bacillus subtilis as phenolic producers. Appl Biochem Microbiol 45, 279–284 (2009). https://doi.org/10.1134/S0003683809030077
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DOI: https://doi.org/10.1134/S0003683809030077