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The effect of boron on the thermal stability of polycrystalline carbonado diamonds

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References

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Authors and Affiliations

  1. Moscow Institute of Steels and Alloys, Leninskii pr. 4, Moscow, 117936, Russia

    A. V. Elyutin, A. A. Ermolaev, A. I. Laptev & A. V. Manukhin

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  1. A. V. Elyutin
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  2. A. A. Ermolaev
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  3. A. I. Laptev
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  4. A. V. Manukhin
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__________

Translated from Doklady Akademii Nauk, Vol. 386, No. 2, 2002, pp. 184–186.

Original Russian Text Copyright © 2002 by Elyutin, Ermolaev, Laptev, Manukhin.

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Elyutin, A.V., Ermolaev, A.A., Laptev, A.I. et al. The effect of boron on the thermal stability of polycrystalline carbonado diamonds. Dokl. Phys. 47, 651–653 (2002). https://doi.org/10.1134/1.1512628

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