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Russian Journal of Applied Chemistry

, Volume 79, Issue 12, pp 1930–1934 | Cite as

A calorimetric study of the enthalpy of enzymatic hydrolysis of components of a product from vegetable raw materials for enteral feeding

  • N. V. Grishatova
  • V. F. Ur’yash
  • A. E. Gruzdeva
  • N. V. Novoselova
Physicochemical Studies of Systems and Processes
  • 118 Downloads

Abstract

The enthalpy of hydrolysis of potato starch and some starch-containing components of Lider-1 nutrition product for enteral (tube) feeding in the presence of α-amylase enzyme was studied on a DAK-1-1 differential microcalorimeter.

Keywords

Starch Enthalpy Enzymatic Hydrolysis Amylase Enteral Feeding 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Pleiades Publishing, Inc. 2006

Authors and Affiliations

  • N. V. Grishatova
    • 1
    • 2
    • 3
  • V. F. Ur’yash
    • 1
    • 2
    • 3
  • A. E. Gruzdeva
    • 1
    • 2
    • 3
  • N. V. Novoselova
    • 1
    • 2
    • 3
  1. 1.Research InstituteLobachevskii State UniversityNizhni NovgorodRussia
  2. 2.Research InstituteFitograd ZAONizhni NovgorodRussia
  3. 3.Research InstituteEkstramed OOONizhni NovgorodRussia

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