Journal of Analytical Chemistry

, Volume 71, Issue 9, pp 932–943 | Cite as

Determination of hydrogen peroxide and organic peroxides in micellar and aqueous–organic media using a spectrophotometric biosensor based on horseradish peroxidase

  • P. V. Rodionov
  • E. A. Alieva
  • E. A. Sergeeva
  • I. A. Veselova
  • T. N. Shekhovtsova
Articles

Abstract

The expedience of the target-specific control of the properties of a medium (using micellar and aqueous–organic media), in which an indicator process providing the background for the operation of a spectrophotometric sensor based on a polyelectrolyte complex (horseradish peroxidase–chitosan) is conducted, is shown experimentally and proved by calculations of kinetic parameters of the enzymatic reaction. The application of the sensor ensures an increase in the sensitivity of the determination of peroxides of different nature and structures (e.g., hydrogen and urea peroxides, benzoyl peroxide, 2-butanone peroxide and tertbutyl hydroperoxide) in complex matrixes. The proposed approach allows the analyst not only to regulate the performance characteristics of the developed procedures for the determination of peroxides depending on the analytical task, but also to extend the range of test samples (including those insoluble in water) analyzed with no sample preparation.

Keywords

spectrophotometry peroxidase sensor determination of inorganic and organic peroxides micellar media organic solvents 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Eggins, B.R., Chemical Sensors and Biosensors, Chichester: Wiley, 2002.Google Scholar
  2. 2.
    Cattrall, R.W., Chemical Sensors, Oxford: Oxford Univ. Press, 1997.Google Scholar
  3. 3.
    Biran, I. and Walt, D.R., Optical Biosensors: Present and Future, New York: Elsevier, 2002.Google Scholar
  4. 4.
    Veselova, I.A., Malinina, L.I., Rodionov, P.V., and Shekhovtsova, T.N., Talanta, 2012, vol. 102, p. 101.CrossRefGoogle Scholar
  5. 5.
    Lobnik, A. and Cajlakovic, M., Sens. Actuators, B, 2001, vol. 74, p. 194.CrossRefGoogle Scholar
  6. 6.
    Hanko, M., Bruns, N., Tiller, J.C., and Heinze, J., Anal. Bioanal. Chem., 2006, vol. 386, p. 1273.CrossRefGoogle Scholar
  7. 7.
    Hanko, M., Bruns, N., Rentmeister, S., Tiller, J.C., and Heinze, J., Anal. Chem., 2006, vol. 78, p. 6376.CrossRefGoogle Scholar
  8. 8.
    Sakuragawa, A., Taniai, T., and Okutani, T., Anal. Chim. Acta, 1998, vol. 374, p. 191.CrossRefGoogle Scholar
  9. 9.
    Diaz, A.N., Ramos, M.C., and Torijas, M.C., Anal. Chim. Acta, 1998, vol. 363, p. 221.CrossRefGoogle Scholar
  10. 10.
    Rubtsova, M.Y., Kovba, G.V., and Egorov, A.M., Biosens. Bioelectron., 1998, vol. 12, p. 75.CrossRefGoogle Scholar
  11. 11.
    Ramos, M.C., Torijas, M.C., and Diaz, A.N., Sens. Actuators, B, 2001, vol. 73, p. 71.CrossRefGoogle Scholar
  12. 12.
    Collaudin, A.B. and Blum, L.J., Sens. Actuators, B, 1997, vols. 38–39, p. 189.CrossRefGoogle Scholar
  13. 13.
    Porsh, H.E. and Wolfbeis, O.S., Microchim. Acta, 1989, vol. 1, p. 41.Google Scholar
  14. 14.
    Oleinik, L.I., Veselova, I.A., Rodionov, P.V., Budashev, I.A., and Shekhovtsova, T.N., Zavod. Lab., Diagn. Mater., 2011, vol. 77, no. 4, p. 23.Google Scholar
  15. 15.
    Malinina, L.I., Rodionov, P.V., Veselova, I.A., and Shekhovtsova, T.N., Adv. Chitin Sci., 2011, vol. 11, p. 309.Google Scholar
  16. 16.
    Rodionov, P.V., Veselova, I.A., and Shekhovtsova, T.N., Anal. Bioanal. Chem., 2014, vol. 406, no. 5, p. 1531.CrossRefGoogle Scholar
  17. 17.
    Gaspar, S., Popescu, I.C., Gazaryan, I.G., Bautista, A.G., Sakharov, I.Y., Mattiasson, B., and Csoregi, B., Electrochim. Acta, 2000, vol. 46, p. 255.CrossRefGoogle Scholar
  18. 18.
    Lur’e, Yu.Yu., Spravochnik po analiticheskoi khimii (Handbook of Analytical Chemistry), Moscow: Khimiya, 1989.Google Scholar
  19. 19.
    Dneprovskii, A.S. and Temnikova, T.I., Teoreticheskie osnovy organicheskoi khimii (Theoretical Foundations of Organic Chemistry), Leningrad: Khimiya, 1991.Google Scholar
  20. 20.
    Levashov, A.V., Itogi Nauki Tekh., Ser.: Biotekhnol., 1987, vol. 4, p. 112.Google Scholar
  21. 21.
    Dutta, P.K., Dutta, J., and Tripathi, V.S., J. Sci. Ind. Res., 2004, vol. 63, p. 20.Google Scholar
  22. 22.
    Keleti, T., Basic Enzyme Kinetics, Budapesht: Akademiai Kiado, 1987.Google Scholar
  23. 23.
    Mailer, R. and Beckingham, C., Premefact, 2006, vol. 231, no. 1, p. 1.Google Scholar

Copyright information

© Pleiades Publishing, Ltd. 2016

Authors and Affiliations

  • P. V. Rodionov
    • 1
  • E. A. Alieva
    • 1
  • E. A. Sergeeva
    • 1
  • I. A. Veselova
    • 1
  • T. N. Shekhovtsova
    • 1
  1. 1.Department of ChemistryMoscow State UniversityMoscowRussia

Personalised recommendations