Skip to main content
Log in

Thermal Adaptation and Fatty Acid Composition of Major Phospholipids in the Plain Sculpin Myoxocephalus jaok at Different Temperatures of Natural Habitat

  • Comparative and Ontogenic Biochemistry
  • Published:
Journal of Evolutionary Biochemistry and Physiology Aims and scope Submit manuscript

Abstract

The composition of phospholipids (PLs), fatty acids (FAs), molecular species of major membrane lipids phosphatidylcholine (PC) and phosphatidylethanolamine (PE) as well as the cholesterol (CL) level in the gills and liver of the plain sculpin Myxocephalus jaok were analyzed at different habitat temperatures (18, 9, 0°C). Polar lipids and cholesterol were shown to be actively involved in adaptation of the plain sculpin to changes in environmental temperature. A decrease in temperature evoked multidirectional changes in the level of monoenoic (MUFA) and polyenoic (PUFA) FAs, ω-3 PUFA, etheric PLs, and in the unsaturation index (UI) of FAs in PC and PE of th e plain sculpin organs. Changes in the composition of PL molecular forms were unidirectional in all organs but showed some organ specificity. Thus, PC showed an increase in the total percentage of SFA/PUFA and MUFA/PUFA containing predominantly 20:5, 22:5 and 22:6 of PUFA and a decrease in the percentage of SFA/MUFA and PUFA/PUFA as well as in the level of alkylacyl forms of PC. PE showed an increase in the percentage of MUFA/PUFA and a decrease in that of SFA/PUFA and PUFA/PUFA as well as in the level of alkenylacyl forms of PE. Despite a close FA composition of PC and PE, the repertoire of their molecular forms differed in an organ- and temperature-dependent manner. Molecular mechanisms of thermal adaptation in the plain sculpin organs were traced more distinctly at the level of PC and PE molecular forms rather than in their FA spectrum.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Gracey, A.Y., Fraser, E.J., Li, W., et al., Coping with cold: an integrative, multitissue analysis of the transcriptome of a poikilothermic vertebrate, Proc. Natl. Acad. Sci. USA, 2004, vol. 101, no. 48, pp. 16970–16975.

    Article  PubMed  CAS  Google Scholar 

  2. Zehmer, J.K. and Hazel, J.R., Membrane order conservation in raft and non-raft regions of hepatocyte plasma membranes from thermally acclimated rainbow trout, Biochim. Biophys. Acta, 2004, vol.1664, no. 1, pp. 108–116.

    Article  PubMed  CAS  Google Scholar 

  3. Welsh, D., Clopton, R.E., and Parris, L., Differential temperature acclimatization responses in the membrane phospholipids of Posthodiplostomum minimum and its second intermediate host, Lepomis macrochirus, J. Parasitol., 2006, vol. 92, no. 4, pp. 764–769.

    Article  PubMed  CAS  Google Scholar 

  4. Hazel, J.R. and Williams, E.E., The role of alteration in membrane lipid composition in enabling physiological adaptation of organisms to their physical environment, Prog. Lipid Res., 1990, vol. 29, no. 3, pp. 167–227.

    Article  PubMed  CAS  Google Scholar 

  5. Käkelä, R., Mattila, M., Hermansson, M., et al., Seasonal acclimatization of brain lipidome in a eurythermal fish (Carassius carassius) is mainly determined by temperature, Amer. J. Physiol., 2008, vol. 294, no. 5, pp. 1716–1728.

    Google Scholar 

  6. Sanina, N.M., Goncharova, S.N., and Kostetsky, E.Y., Seasonal changes of fatty acid composition and thermotropic behavior of polar lipids from marine macrophytes, Phytochem., 2008, vol. 69, no. 7, pp. 1517–1527.

    Article  CAS  Google Scholar 

  7. Velansky, P.V. and Kostetsky, E.Ya., Lipids of marine cold-water fishes, Russ. J. Marine Biol., 2008, vol. 34, no. 1, pp. 51–56.

    Article  CAS  Google Scholar 

  8. Velansky, P.V. and Kostetsky, E.Y., Thermoadaptation and fatty acid composition of main phospholipids of the small-scaled redfin Tribolodon brandii under natural and experimental conditions, Russ. J. Marine Biol., 2009, vol. 35, no. 5, pp. 416–421.

    Article  CAS  Google Scholar 

  9. Kostetsky, E.Y., Velansky, P.V., and Sanina, N.M., Phase transitions of phospholipids as a criterion for assessing the capacity for thermal adaptation in fish, Russ. J. Marine Biol., 2013, vol. 39, no. 2, pp. 214–222.

    Article  CAS  Google Scholar 

  10. Kostetsky, E.Y., Sanina, N.M., and Velansky, P.V., The thermotropic behavior and major molecular species composition of the phospholipids of echinoderms, Russ. J. Marine Biol., 2014, vol. 40, no. 2, pp. 131–139.

    Article  CAS  Google Scholar 

  11. Sanina, N.M., Velansky, P.V., and Kostetsky, E.Y., The thermotropic behavior and fatty radical composition of major phospholipids of the tanner crab Chionoecetes bairdi Rathbun, 1924, Russ. J. Marine Biol., 2016, vol. 42, no. 1, pp. 81–86.

    Article  CAS  Google Scholar 

  12. Folch, Y., Lees, S.M., and Sloam-Stangley, G.H., Isolation and purification of total lipids from animal tissues, J. Biol. Chem., 1957, vol. 226, no. 14, pp. 497–509.

    PubMed  CAS  Google Scholar 

  13. Pörtner, H.O., Physiological basis of temperaturedependent biogeography: trade-offs in muscle design and performance in polar ectotherms, J. Exp. Zool., 2002, vol. 205, pp. 2217–2230.

    Google Scholar 

  14. Guderley, H., Metabolic responses to low temperature in fish muscle, Biol. Rev. Camb. Philos. Soc., 2004, vol. 79, no. 2, pp. 409–427.

    Article  PubMed  Google Scholar 

  15. Addink, A.D.F., Activity of membrane-bound enzymes of the respiratory chain during adaptation of fish to temperature changes, Membrane Fluidity: Biophysical Techniques and Cellular Regulation, Kates, M. and Kuksis, A., Eds., Clifton, 1980, pp. 99–104.

    Chapter  Google Scholar 

  16. Pruitt, N.L., Membrane lipid composition and overwintering strategy in thermally acclimated crayfish, Am. J. Physiol., 1988, vol. 254, no. 6, pp. 870–876.

    Google Scholar 

  17. Cossins, A.R., Friedlander, M.J., and Prosser, C.L., Correlations between behavioral temperature adaptations of goldfish and the viscosity and fatty acid composition of their synaptic membranes, Comp. Biochem. Physiol. A, 1977, vol. 120, no. 2, pp. 109–121.

    CAS  Google Scholar 

  18. Cossins, A.R., Kent, J., and Prosser, L., A steady state and differential polarized phase fluorimetric study of the liver microsomal and mitochondrial membranes of thermally acclimated green sunyfish (Lepomis cyanellus), Biochim. Biophys. Acta, 1980, vol. 594, pp. 341–385.

    Article  Google Scholar 

  19. Lee, J.A.C. and Cossins, A.R., Temperature adaptation of biological membranes: differential homoeoviscous responses in brush-border and basolateral membranes of carp intestinal mucosa, Biochim. Biophys. Acta, 1990, vol. 1026, pp. 195–203.

    Article  PubMed  CAS  Google Scholar 

  20. Kitajka, K., Buda, Cs., Fodor, E., Halver, J.E., and Farkas, T., Involvement of phospholipid molecular species in controlling structural order of vertebrate brain synaptic membranes during thermal evolution, Lipids, 1996, vol. 31, pp. 1045–1049.

    Article  PubMed  CAS  Google Scholar 

  21. Dey, I., Buda, C., Wiik, T., Halver, J.E., and Farkas, T., Molecular and structural composition of phospholipid membranes in livers of marine and freshwater fish in relation to temperature, Proc. Natl. Acad. Sci. USA, 1993, vol. 90, pp. 7498–7502.

    Article  PubMed  CAS  Google Scholar 

  22. Roy, R., Fodor, E., Kitajka, K., and Farkas, T., Fatty acid composition of the ingested food only slightly affects physicochemical properties of liver total phospholipids and plasma membranes in cold-adapted freshwater fish, Fish Phys. Biochem., 1999, vol. 20, pp. 1–11.

    Article  CAS  Google Scholar 

  23. Farkas, T., Fodor, E., Kitajka, K., and Halver, J.E., Response of fish membranes to environmental temperature, Aquaculture Res., 2001, vol. 32, pp. 645–655.

    Article  CAS  Google Scholar 

  24. Tanaka, T., Ikita, K., Ashida, T., Motoyama, Y., Yamaguchi, Y., and Satouchi, K., Effects of growth temperature on the fatty acid composition of the free-living nematode Caenorhabditis elegans, Lipids, 1996, vol. 31, no. 11, pp. 1173–1178.

    Article  PubMed  CAS  Google Scholar 

  25. Lahdes, E., Balogh, G., Fodor, E., and Farkas, T., Adaptation of composition and biophysical properties of phospholipids to temperature by the crustacean, Gammarus spp., Lipids, 2000, vol. 35, no. 10, pp. 1093–1098.

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to E. Ya. Kostetsky.

Additional information

Original Russian Text © E.Ya. Kostetsky, P.V. Velansky, N.M. Sanina, 2018, published in Zhurnal Evolyutsionnoi Biokhimii i Fiziologii, 2018, Vol. 54, No. 3, pp. 180–188.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Kostetsky, E.Y., Velansky, P.V. & Sanina, N.M. Thermal Adaptation and Fatty Acid Composition of Major Phospholipids in the Plain Sculpin Myoxocephalus jaok at Different Temperatures of Natural Habitat. J Evol Biochem Phys 54, 205–215 (2018). https://doi.org/10.1134/S0022093018030055

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S0022093018030055

Key words

Navigation