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Applied Biochemistry and Microbiology

, Volume 48, Issue 1, pp 65–70 | Cite as

Branched glucan from the fruiting bodies of Piptoporus betulinus (Bull.:Fr) Karst.

  • D. N. Olennikov
  • S. V. Agafonova
  • A. V. Rokhin
  • T. A. Penzina
  • G. B. Borovskii
Article

Abstract

A new glucan, namely, piptoporane I, with a molecular mass of 270 kDa was isolated from fruiting bodies of Piptoporus betulinis (Bull.:Fr.) Karst. (Fomitopsidacaeae). Using a combination of physicochemical methods, it was established that piptoporane I was a branched glucan with a backbone consisting of α-(1 → 3)-glucopyranose residues substituted at the C-6 position by single residues of β-D-glucopyranose by 17.3%. A polysaccharide with such a structure was isolated for the first time from the fungus genus Piptoporus.

Keywords

Apply Biochemistry Glucan Fruiting Body Glucopyranose Chromic Anhydride 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Pleiades Publishing, Ltd. 2012

Authors and Affiliations

  • D. N. Olennikov
    • 1
  • S. V. Agafonova
    • 2
  • A. V. Rokhin
    • 3
  • T. A. Penzina
    • 2
  • G. B. Borovskii
    • 2
  1. 1.Institute of General and Experimental Biology, Siberian BranchRussian Academy of SciencesUlan-UdeRussia
  2. 2.Siberian Institute of Plant Physiology and Biochemistry, Siberian BranchRussian Academy of SciencesIrkutskRussia
  3. 3.Irkutsk State UniversityIrkutskRussia

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