Applied Biochemistry and Microbiology

, Volume 46, Issue 3, pp 241–252 | Cite as

Salicylate-induced modification of plant proteomes (review)

  • I. A. Tarchevsky
  • V. G. Yakovleva
  • A. M. Egorova
Article

Abstract

Here we present a brief review of the reports concerning proteome modifications under the influence of salicylic acid, which is one of the major mediators of both local and systemic immunity. We describe also the results of our own studies of the salicylate-induced changes in proteomes of pea leaves and roots. Fifteen salicylate-inducible proteins, which were previously unknown, have been identified. Unlike the roots, leaves accumulated some chloroplast proteins and enzymes capable of degrading the pathogen cell walls. In the roots, salicylic acid increased the content of enzymes, improving the resistance of plant cells themselves, and promoted the disappearance of reductase of oxophytodienic acid. The latter could lead to inhibition of jasmonic acid synthesis and stimulation of local immunity. High (apoptotic) concentration of salicylic acid intensified synthesis of root proteins involved in the formation of heteroprotein complexes, which play an important role in the functioning of the signaling system, DNA synthesis and repair, and protein synthesis, refolding, and proteolysis.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Malamy, J., Carr, J.P., Klessig, D.F., and Raskin, I., Science, 1990, vol. 250, no. 4983, pp. 1002–1004.PubMedCrossRefGoogle Scholar
  2. 2.
    Raskin, I., Annu. Rev. Plant Physiol., 1992, vol. 43, pp. 439–463.CrossRefGoogle Scholar
  3. 3.
    Govorun, V.M. and Archakov, A.I., Biokhimiya, 2002, vol. 67, no. 10, pp. 1341–1359.Google Scholar
  4. 4.
    Thiellement, H., Zivy, M., Damerval, G., and Mechin, V., Plant Proteomics. Methods and Protocols, Thiellement, H., Ed., Totowa, N.-J.: Humana Press, 2007.Google Scholar
  5. 5.
    Stulemeijer, I.J. and Joosten, M.H., Mol. Plant Pathol., 2008, vol. 9, no. 4, pp. 545–560.PubMedCrossRefGoogle Scholar
  6. 6.
    Yang, W., Steen, H., and Freeman, M.R., Proteomics, 2008, vol. 8, no. 4, pp. 832–851.PubMedCrossRefGoogle Scholar
  7. 7.
    Watson, B.S., Asirvatham, V.S., Wang, L., and Sumner, L.W., Plant Physiol., 2003, vol. 131, no. 3, pp. 1104–1123.PubMedCrossRefGoogle Scholar
  8. 8.
    Giavalisco, pp., Nordhoff, E., Kreitler, T., Kloppel, K.D., Lehrach, H., Klose, J., and Gobom, J., Proteomics, 2005, vol. 5, no. 7, pp. 1902–1913.PubMedCrossRefGoogle Scholar
  9. 9.
    Mooney, B.P., Miernyk, J.A., Greenlief, C.M., and Thelen, J.J., Physiologia Plantarum, 2006, vol. 128, no. 2, pp. 237–250.CrossRefGoogle Scholar
  10. 10.
    Nozu, Y., Tsugita, A., and Kamijo, K., Proteomics, 2006, vol. 6, no. 12, pp. 3665–3670.PubMedCrossRefGoogle Scholar
  11. 11.
    Albertin, W., Langella, O., Joets, J., Negroni, L., Zivy, M., Damerval, C., and Thellement, H., Proteomics, 2009, vol. 9, no. 3, pp. 793–799.PubMedCrossRefGoogle Scholar
  12. 12.
    Mehta, A., Magalhaes, B.S., Souza, D.S.L., Vasconcelos, E.A.R., and Silva, L.P., Grossi-de-Sa, M.F., Franco, O.L., da Costa, pp.H.A., and Rocha, T.L., Current Protein Peptide Sci., 2008, vol. 9, no. 2, pp. 108–116.CrossRefGoogle Scholar
  13. 13.
    Delaney, T.P., Uknes, S., Vernooij, B., Friedrich, L., Weymann, K., Negrotto, D., Gaffmey, T., Gut-Rella, M., Kessman, H., Ward, E., and Ryals, J., Science, 1994, vol. 266, no. 5188, pp. 1247–1250.PubMedCrossRefGoogle Scholar
  14. 14.
    Vasyukova, N.I. and Ozeretskovskaya, O.L., Prikl. Biokhim. Mikrobiol., 2007, vol. 43, no. 4, pp. 405–411.Google Scholar
  15. 15.
    Pieterse, C.M., Leon-Reyes, A., Van der Ent, S., and Van Wees, S.C., Nat. Chem. Biol., 2009, vol. 5, no. 5, pp. 308–316.PubMedCrossRefGoogle Scholar
  16. 16.
    Vlot, A.C., Dempsey D’M.A., Klessig D.F, Annu. Rev. Phytopathol., 2009, vol. 47, pp. 177–206.PubMedCrossRefGoogle Scholar
  17. 17.
    Wildermuth, M.C., Dewdney, J., and Wu, G., Ausubel F.M., Nature, 2001, vol. 414, no. 6863, pp. 562–565.PubMedCrossRefGoogle Scholar
  18. 18.
    Tarchevsky, I.A., Signal’nye sistemy kletok rastenii (Signaling Systems of Plant Cells), Moscow: Nauka, 2002.Google Scholar
  19. 19.
    Chen, Z., Silva, H., and Klessig, D.F., Science, 1993, vol. 262, no. 5141, pp. 1883–1886.PubMedCrossRefGoogle Scholar
  20. 20.
    Feussner, I., Fritz, I.G., and Wasternack, C.J., Info Bot. Acta, 1997, vol. 110, no. 2, pp. 101–110.Google Scholar
  21. 21.
    Van Camp, W., Van Montagu, M., and Inze, D., Trends Plant Sci., 1998, vol. 3, no. 9, pp. 330–334.CrossRefGoogle Scholar
  22. 22.
    Zhang, S. and Klessig, D.F., Proc. Natl. Acad. Sci. USA, 1998, vol. 95, no. 12, pp. 7225–7230.PubMedCrossRefGoogle Scholar
  23. 23.
    Burkhanova, E.A., Fedina, A.B., and Kulaeva, O.N., Fiziol. Rast., 1999, vol. 46, no. 1, pp. 16–22.Google Scholar
  24. 24.
    Tarchevsky, I.A., Prikl. Biokhim. Mikrobiol., 2001, vol. 37, no. 5, pp. 517–532.Google Scholar
  25. 25.
    VanLoon, L.C., Rep, M., and Pieterse, C.M.J., Annu. Rev. Phytopathol., 2006, vol. 44, pp. 135–162.CrossRefGoogle Scholar
  26. 26.
    Lawton, K.A., Beck, J., Potter, S., Ward, E., and Ryals, J., Mol. Plant-Microbe Interact., 1994, vol. 7, no. 1, pp. 48–57.PubMedGoogle Scholar
  27. 27.
    Busam, G., Kassemeyer, H.H., and Matern, U., Plant Physiol., 1997, vol. 115, no. 3, pp. 1029–1038.PubMedCrossRefGoogle Scholar
  28. 28.
    Narusaka, Y., Narusaka, M., Horio, T., and Ishii, H., Plant Cell Physiol., 1999, vol. 40, no. 4, pp. 388–395.PubMedGoogle Scholar
  29. 29.
    Bulcke, M.V., Bauw, G., Castresana, C., Van Montagu, M., and Vandekerckhove, J., Proc. Natl. Acad. Sci. USA, 1989, vol. 86, no. 8, pp. 2673–2677.PubMedCrossRefGoogle Scholar
  30. 30.
    Rajjou, L., Belghazi, M., Huguet, R., Robin, C., Moreau, A., Job, C., and Job, D., Plant Physiol., 2006, vol. 141, no. 3, pp. 910–923.PubMedCrossRefGoogle Scholar
  31. 31.
    Kim, S.T., Kim, S.G., Hwang, D.H., Kang, S.Y., Kim, H.J., Lee, B.H., Lee, J.J., and Kang, K.Y., Proteomics, 2004, vol. 4, no. 11, pp. 3569–3578.PubMedCrossRefGoogle Scholar
  32. 32.
    Chan, Z., Qin, G., Xu, X., Li, B., and Tian, S., J. Proteome Res., 2007, vol. 6, no. 5, pp. 1677–1688.PubMedCrossRefGoogle Scholar
  33. 33.
    Yalpani, N., Shulaev, V., and Raskin, I., Phytopathology, 1993, vol. 83, no. 7, pp. 702–708.CrossRefGoogle Scholar
  34. 34.
    Chan, Z., Wang, Q., Xu, X., Meng, X., Qin, G., Li, B., and Tian, S., Proteomics, 2008, vol. 8, no. 22, pp. 4791–4807.PubMedCrossRefGoogle Scholar
  35. 35.
    Snyman, M. and Cronje, M.J., J. Exp. Bot., 2008, vol. 59, no. 8, pp. 2125–2132.PubMedCrossRefGoogle Scholar
  36. 36.
    Durner, J. and Klessig, D.F., Proc. Natl. Acad. Sci. USA, 1995, vol. 92, no. 24, pp. 11312–11316.PubMedCrossRefGoogle Scholar
  37. 37.
    Edwards, R., Dixon, D.P., and Walbot, V., Trends Plant Sci., 2000, vol. 5, no. 5, pp. 193–198.PubMedCrossRefGoogle Scholar
  38. 38.
    Sappl, P.G., Oñate-Sánchez, L., Singh, K.B., and Millar, A.H., Plant Mol. Biol., 2004, vol. 54, no. 2, pp. 205–219.PubMedCrossRefGoogle Scholar
  39. 39.
    Zang, S. and Klessig, D.F., Plant Cell, 1997, vol. 9, no. 5, pp. 809–824.CrossRefGoogle Scholar
  40. 40.
    Chen, C. and Chen, Z., Plant. Mol. Biol., 2000, vol. 42, no. 2, pp. 387–396.PubMedCrossRefGoogle Scholar
  41. 41.
    Thurston, G., Regan, S., Rampitsch, C., and Xing, T., Physiol. Mol. Plant Pathol., 2005, vol. 66, nos. 1–2, pp. 3–11.CrossRefGoogle Scholar
  42. 42.
    Jorrin, J., Rubiales, D., Dumas-Gaudot, E., Recorbert, G., Maldonado, A., Castillejo, M.A., and Curto, M., Euphytica, 2006, vol. 147, nos. 1–2, pp. 37–47.CrossRefGoogle Scholar
  43. 43.
    Renaut, J., Hausman, J.F., and Wisniewski, M.E., Physiology Plantarum, 2006, vol. 126, no. 1, pp. 97–109.CrossRefGoogle Scholar
  44. 44.
    Tarchevsky, I.A., Maksyutova, N.N., Yakovleva, V.G., and Chernov, V.M., Dokl. Akad. Nauk, 1996, vol. 350, no. 4, pp. 541–545.Google Scholar
  45. 45.
    Chernov, V.M., Chernova, O.A., and Tarchevsky, I.A., Fiziol. Rast., 1996, vol. 43, no. 5, pp. 694–701.Google Scholar
  46. 46.
    Tarchevsky, I.A. and Chernov, V.M., Mikol. Fitopatol., 2000, vol. 34, no. 3, pp. 1–10.Google Scholar
  47. 47.
    Yakovleva, V.G., Tarchevsky, I.A., and Egorova, A.M., Dokl. Akad. Nauk, 2007, vol. 415, no. 6, pp. 832–836.Google Scholar
  48. 48.
    Tarchevsky, I.A., Yakovleva, V.G., and Egorova, A.M., Dokl. Akad. Nauk, 2008, vol. 422, no. 3, pp. 410–414.Google Scholar
  49. 49.
    Yakovleva, V.G., Tarchevsky, I.A., and Egorova, A.M., in Materialy Vseross. Nauch. Konf. (Proc. All-Russ. Sci. Conf.), Irkutsk: RIO NTs RVKh VSNTs SO RAMN Irkutsk, 2007, pp. 338–342.Google Scholar
  50. 50.
    Ellis, R.J., Trends Biochem. Sci., 1979, vol. 4, no. 6, pp. 241–244.CrossRefGoogle Scholar
  51. 51.
    Schitz, S., Gallardo, K., Huart, M., Negroni, L., Sommerer, N., and Burstin, J., Plant Physiol., 2004, vol. 135, no. 4, pp. 2241–2260.CrossRefGoogle Scholar
  52. 52.
    Jung, J.L., Fritig, B., and Hahne, G., Plant Physiol., 1993, vol. 101, no. 3, pp. 873–880.PubMedGoogle Scholar
  53. 53.
    Brunner, F., Stintzi, A., Fritig, B., and Legrand, M., Plant J., 1998, vol. 14, no. 2, pp. 225–234.PubMedCrossRefGoogle Scholar
  54. 54.
    Grechkin, A.N., Prog. Lipid Res., 1998, vol. 37, no. 5, pp. 317–352.PubMedCrossRefGoogle Scholar
  55. 55.
    Lequeu, J., Fauconnier, M.L., Chammai, A., Bronner, R., and Blee, E., Plant J., 2003, vol. 36, no. 2, pp. 155–164.PubMedCrossRefGoogle Scholar
  56. 56.
    Wyman, A.J. and Yocum, C.F., Photosynth. Res., 2005, vol. 85, no. 3, pp. 359–372.PubMedCrossRefGoogle Scholar
  57. 57.
    Buchter, R., Stromberg, A., Schmelzer, E., and Kombrink, E., Plant. Mol. Biol., 1997, vol. 35, no. 6, pp. 749–761.PubMedCrossRefGoogle Scholar
  58. 58.
    Hamel, F. and Bellemare, G., Biochim. Biophys. Acta, 1995, vol. 1263, no. 3, pp. 212–220.PubMedGoogle Scholar
  59. 59.
    Regalado, A.P., Pinheiro, C., Vidal, S., Chaves, I., Ricardo, C.P.P., and Rodrigues-Pousada, C., Planta, 2000, vol. 210, no. 4, pp. 543–550.PubMedCrossRefGoogle Scholar
  60. 60.
    Kasprzewska, A., Cell. Mol. Biol. Lett., 2003, vol. 8, no. 3, pp. 809–824.PubMedGoogle Scholar
  61. 61.
    Minic, Z., Planta, 2008, vol. 227, no. 4, pp. 723–740.PubMedCrossRefGoogle Scholar
  62. 62.
    Curto, M., Camafeita, E., Lopez, J.A., Maldonado, A.M., Rubiales, D., and Jorrin, J.V., Proteomics, 2006, vol. 6, no. 1, pp. 163–174.CrossRefGoogle Scholar
  63. 63.
    DeYoung, B.J. and Innes, R.W., Nat. Immunol., 2006, vol. 7, no. 12, pp. 1243–1249.PubMedCrossRefGoogle Scholar
  64. 64.
    Minárik, P., Tomákova, N., Kollárová, M., and Antalík, M., Gen. Physiol. Biophys., 2002, vol. 21, no. 3, pp. 257–265.PubMedGoogle Scholar
  65. 65.
    Bufe, A., Spangfort, M.D., Kahlert, H., Schlaak, M., and Becker, W.M., Planta, 1996, vol. 199, no. 3, pp. 413.PubMedCrossRefGoogle Scholar
  66. 66.
    Park, C.J., Kim, K.J., Shin, R., Park, J.M., Shin, Y.C., and Paek, K.H., Plant J., 2004, vol. 37, no. 2, pp. 186–198.PubMedGoogle Scholar
  67. 67.
    Srivastava, S., Rahman, M.H., Shah, S., and Kav, N.N.V., Plant Biotechnol. J., 2006, vol. 4, no. 5, pp. 529–549.PubMedGoogle Scholar
  68. 68.
    Grechkin, A.N. and Tarchevsky, I.A., Fiziol. Rast., 1999, vol. 46, no. 1, pp. 132–142.Google Scholar
  69. 69.
    Porta, H. and Rocha-Sosa, M., Plant Physiol., 2002, vol. 130, no. 1, pp. 15–21.PubMedCrossRefGoogle Scholar
  70. 70.
    Pena-Corte’s, H., Albrecht, T., Prat, S., Weiler, E.W., and Willmitzer, L., Planta, 1993, vol. 191, no. 1, pp. 123–128.Google Scholar
  71. 71.
    Rosahl, S. and Feussner, I., in Plant Lipids: Biology, Utilisation and Manipulation, Murphy, D.J., Ed., Oxford: Blackwell, 2004, pp. 329–454.Google Scholar
  72. 72.
    Schneider, K., Kienow, L., Schmelzer, E., Colby, T., Bartsch, M., Miersch, O., Wasternack, C., Kombrink, E., and Stuible, H.P., J. Biol. Chem., 2005, vol. 280, no. 14, pp. 13962–13972.PubMedCrossRefGoogle Scholar
  73. 73.
    Wasternak, C., Annals Botany, 2007, vol. 100, no. 4, pp. 681–697.CrossRefGoogle Scholar
  74. 74.
    Parchmann, S., Gundlach, H., and Mueller, M.J., Plant Physiol., 1997, vol. 115, no. 3, pp. 1057–1064.PubMedCrossRefGoogle Scholar
  75. 75.
    Mittler, R., Trends Plant Sci., 2002, vol. 7, no. 9, pp. 405–410.PubMedCrossRefGoogle Scholar
  76. 76.
    Coleman, J.O.D., Blake-Kalff, M.M.A., and Davies, T.G.E., Trends Plant Sci., 1997, vol. 2, no. 4, pp. 144–151.CrossRefGoogle Scholar
  77. 77.
    Dixon, D.P., Cummins, I., Cole, D.J., and Edwards, R., Curr. Opin. Plant Biol., 1998, vol. 1, no. 3, pp. 258–266.PubMedCrossRefGoogle Scholar
  78. 78.
    D’yakov, Yu.T., Ozeretskovskaya, O.L., Dzhavakhiya, V.G., and Bagirova, S.F., Obshchaya i molekulyarnaya fitopatologiya (General and Molecular Phytopathology), Moscow: Obshchestvo fitopatologov, 2001.Google Scholar
  79. 79.
    Dzyubinskaya, E.V., Kiselevskii, D.B., Bakeeva, L.E., and Samuilov, V.D., Biokhimiya, 2006, vol. 71, no. 4, pp. 493–504.Google Scholar
  80. 80.
    Gordon, L.Kh., Minibaeva, F.V., Ogorodnikova, T.I., Rakhmatullina, D.F., Tsentsevnitskii, A.N., Kolesnikov, O.P., Maksyutin, D.A., and Valitova, Yu.N., Dokl. Akad. Nauk, 2002, vol. 387, no. 6, pp. 839–841.Google Scholar
  81. 81.
    Jonsson, Z.O., Hubscher U., BioEssays, 1997, vol. 1, no. 11, pp. 967–975.CrossRefGoogle Scholar
  82. 82.
    Yamamoto, T., Mori, Y., Ishibashi, T., Uchiyama, Y., Ueda, T., Ando, T., Hashimoto, J., Kimura, S., and Sakaguch, K., J. Plant Res., 2005, vol. 118, no. 2, pp. 91–97.PubMedCrossRefGoogle Scholar
  83. 83.
    Raynaud, C., Sozzani, R., Glab, N., Domenichini, S., Perennes, C., Cella, R., Kondorosi, E., and Bergounioux, C., Plant J., 2006, vol. 47, no. 3, pp. 395–407.PubMedCrossRefGoogle Scholar
  84. 84.
    Eckardt, N.A., Plant Cell, 2001, vol. 13, no. 11, pp. 2385–2389.PubMedCrossRefGoogle Scholar
  85. 85.
    Huber, S.C., MacKintosh C., Kaiser W.M, Plant Mol. Biol., 2002, vol. 50, no. 6, pp. 1053–1063.PubMedCrossRefGoogle Scholar
  86. 86.
    Dong, W., Nowara, D., and Schweizer, P., Plant Cell, 2006, vol. 18, no. 11, pp. 3321–3331.PubMedCrossRefGoogle Scholar
  87. 87.
    Koornneef, A., Leon-Reyes, A., Ritsema, T., Verhage, A., Den Otter, F.C., Van Loon, L.C., and Pieterse, M.J., Plant Physiol., 2008, vol. 147, no. 3, pp. 1358–1368.PubMedCrossRefGoogle Scholar
  88. 88.
    Spoel, S.H., Koornneef, A., Claessens, S.M.C., Korzelius, J.P., Van Pelt, J.A., Mueller, M.J., Buchala, A.J., Metraux, J.P., Brown, R., Kazan, K., Van Loon, L.C., Dong, X., and Pieterse, C.M., Plant Cell, 2003, vol. 15, no. 3, pp. 760–770.PubMedCrossRefGoogle Scholar
  89. 89.
    Li, J., Brader, G., and Palva, E.T., Plant Cell, 2004, vol. 16, no. 2, pp. 319–331.PubMedCrossRefGoogle Scholar
  90. 90.
    Ndamukong, I., Ayed, A.A., Thurow, C., Fode, B., Zander, M., Weigel, R., and Gatz, C., Plant J., 2007, vol. 50, no. 1, pp. 128–139.PubMedCrossRefGoogle Scholar
  91. 91.
    Kazan, K. and Manners, J.M., Plant Physiol., 2008, vol. 146, no. 4, pp. 1459–1468.PubMedCrossRefGoogle Scholar
  92. 92.
    Kepinski, S., BioEssays, 2007, vol. 29, no. 10, pp. 953–956.PubMedCrossRefGoogle Scholar
  93. 93.
    McDowell, J.M. and Dangl, J.L., Trends Biochem. Sci., 2000, vol. 25, no. 2, pp. 79–82.PubMedCrossRefGoogle Scholar
  94. 94.
    Thomma, B.P., Penninckx, I.A., Broekaert, W.F., and Cammue, B.P., Curr. Opin. Immunol., 2001, vol. 13, no. 1, pp. 63–68.PubMedCrossRefGoogle Scholar
  95. 95.
    Glazebrook, J., Annual Rev. Phytopathol, 2005, vol. 43, pp. 205.CrossRefGoogle Scholar
  96. 96.
    Sivasankar, S., Sheldrick, B., and Rothstein, S.J., Plant Physiol., 2000, vol. 122, no. 4, pp. 1335–1342.PubMedCrossRefGoogle Scholar
  97. 97.
    Beisgen, C. and Weiler, E.W., Planta, 1999, vol. 208, no. 2, pp. 155–165.CrossRefGoogle Scholar
  98. 98.
    Schaller, F., Biesgen, C., Müssig, C., Altmann, T., and Weiler, E.W., Planta, 2000, vol. 210, no. 6, pp. 979–984.PubMedCrossRefGoogle Scholar
  99. 99.
    Sasaki, Y., Asamizu, E., Shibata, D., Nakamura, Y., Kaneko, T., Awai, K., Amagai, M., Kuwata, C., Tsugane, T., Masuda, T., Shimada, H., Takamiya, K., Ohta, H., and Tabata, S., DNA Res., 2001, vol. 8, no. 4, pp. 153–161.PubMedCrossRefGoogle Scholar
  100. 100.
    Ishiga, Y., Funato, A., Tachiki, T., Toyoda, K., Shiraishi, T., Yamada, T., and Ichinose, Y., Plant Cell Physiol., 2002, vol. 43, no. 10, pp. 1210–1220.PubMedCrossRefGoogle Scholar
  101. 101.
    Strassner, J., Schaller, F., Frick, U.B., Howe, G.A., Weiler, E.W., Amrhein, N., Macheroux, P., and Schaller, A., Plant J., 2002, vol. 32, no. 4, pp. 585–601.PubMedCrossRefGoogle Scholar

Copyright information

© Pleiades Publishing, Ltd. 2010

Authors and Affiliations

  • I. A. Tarchevsky
    • 1
    • 2
  • V. G. Yakovleva
    • 2
  • A. M. Egorova
    • 2
  1. 1.Bach Institute of BiochemistryMoscowRussia
  2. 2.Kazan Institute of Biochemistry and Biophysics, Kazan Research CenterRussian Academy of SciencesKazanRussia

Personalised recommendations