Advertisement

Applied Biochemistry and Microbiology

, Volume 44, Issue 2, pp 136–142 | Cite as

Bioactive natural products from endophytes: A review

  • B. Guo
  • Y. Wang
  • X. Sun
  • K. Tang
Article

Abstract

Endophytes, microorganisms that reside in the internal tissues of living plants without causing any immediate overt negative effects, have been found in every plant species examined to date and recognized as potential sources of novel natural products for exploitation in medicine, agriculture, and industry with more and more bioactive natural products isolated from the microorganisms. In this review, we focus mainly on bioactive natural products from endophytic microorganisms by their different functional roles. The prospect and facing problems of isolating natural products from endophytes are also discussed.

Keywords

Apply Biochemistry Taxol Artemisinin Endophytic Fungus Pectin Lyase 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Bacon, C.W. and White, J.F., Microbial Endophytes, 2000, New York: Marcel Dekker, pp. 341–388.Google Scholar
  2. 2.
    Strobel, G. and Daisy, B., Microbiol. Mol. Biol. Rev., 2003, vol. 67, pp. 491–502.CrossRefPubMedGoogle Scholar
  3. 3.
    Petrini, O., Microbial Ecology of Leaves, New York: Springer-Verlag, 1991, pp. 179–197.Google Scholar
  4. 4.
    Owen, N.L. and Hundley, N., Sci. Prog., 2004, vol. 87, pp. 79–99.CrossRefPubMedGoogle Scholar
  5. 5.
    Demain, A.L., Science, 1981, vol. 214, pp. 987–994.CrossRefPubMedGoogle Scholar
  6. 6.
    Lu, H., Zou, W.X., Meng, J.C., Hu, J., and Tan, R.X., Plant Sci., 2000, vol. 151, pp. 67–73.CrossRefGoogle Scholar
  7. 7.
    Ezra, D., Castillo, U.F., Strobel, G.A., Hess, W.M., Porter, H., Jensen, J.B., Condron, M.A., Teplow, D.B., Sears, J., Maranta, M., Hunter, M., Weber, B., and Yaver, D., Arch. Microbiol., 2004, vol. 150, pp. 785–793.Google Scholar
  8. 8.
    Weber, D., Sterner, O., Anke, T., Gorzalczancy, S., Martino, V., and Acevedo, C., J. Antibiot., 2004, vol. 57, pp. 559–563.PubMedGoogle Scholar
  9. 9.
    Kim, S., Shin, D.S., Lee, T., and Oh, K.B., J. Nat. Prod., 2004, vol. 67.Google Scholar
  10. 10.
    Wicklow, D.T., Roth, S., Deyrup, S.T., and Gloer, J.B., Mycol. Res., 2005, vol. 109, pp. 610–618.CrossRefPubMedGoogle Scholar
  11. 11.
    Castillo, U.F., Strobel, G.A., Mullenberg, K., Condron, M.M., Teplow, D.B., Folgiano, V., Gallo, M., Ferracane, R., Mannina, L., Viel, S., Codde, M., Robison, R., Porter, H., and Jensen, J., FEMS Microbiol. Lett., 2006, vol. 255, pp. 296–300.CrossRefPubMedGoogle Scholar
  12. 12.
    Dai, C.C., Yu, B.Y., Zhao, Y.T., Jiang, J.H., and Yang, Q.Y., J. Nanjing Forestry Univ., 2006, vol. 30, pp. 79–83.Google Scholar
  13. 13.
    Zeng, S.R., Xu, Q.W., Ye, B.T., Ke, Y., Fang, B.Y., and Huang, X.M., J. Fungal Res., 2005, vol. 3, pp. 24–26.Google Scholar
  14. 14.
    Wang, X.P., Zhong, J., Wang, X.H., Li, M.X., and Zhang, L.Q., Nat. Prod. Res. Dev., 2006, vol. 18, pp. 15–19.Google Scholar
  15. 15.
    Stierle, A., Strobel, G.A., and Stierle, D., Science, 1993, vol. 260, pp. 214–216.CrossRefPubMedGoogle Scholar
  16. 16.
    Strobel, G.A., Yang, X.S., Sears, J., Kramer, R., Sidhu, R.S., and Hess, W.M., Microbiol., 1996, vol. 142, pp. 435–440.CrossRefGoogle Scholar
  17. 17.
    Li, J.Y., Stroble, G., Sidhu, R., Hess, W.M., and Ford, E.J., Microbiol., 1996, vol. 142, pp. 2223–2226.CrossRefGoogle Scholar
  18. 18.
    Strobel, G.A., Hess, W.M., Li, J.Y., Ford, E., Sears, J., Sidhu, R.S., and Summerell, B., Aust. J. Bot., 1997, vol. 45, pp. 1073–1082.CrossRefGoogle Scholar
  19. 19.
    Wang, J.F., Li, G.L., Lu, H.Y., Zheng, Z.H., Huang, Y.J., and Su, W.J., FEMS Microbiol. Lett., 2000, vol. 193, pp. 249–253.CrossRefPubMedGoogle Scholar
  20. 20.
    Guo, B.H., Wang, Y.C., Zhou, X.W., Hu, K., Tan, F., Miao, Z.Q., and Tang, K.X., Afr. J. Biotechnol., 2006, vol. 5, pp. 875–877.Google Scholar
  21. 21.
    Lee, J.C., Strobel, G.A., Lobkovsky, E., and Clardy, J.C., J. Org. Chem., 1996, vol. 61, pp. 3232–3233.CrossRefGoogle Scholar
  22. 22.
    Wagenaar, M., Corwin, J., Strobel, G.A., and Clardy, J., J. Nat. Prod., 2000, vol. 63, pp. 1692–1695.CrossRefPubMedGoogle Scholar
  23. 23.
    Puri, S.C., Nazir, A., Chawla, R., Arora, R., Amna, T., Ahmed, B., Verma, V., Singh, S., Sagar, R., Sharma, A., Kumar, R., Sharma, R.K., and Qazi, G.N., J. Biotechnol., 2006, vol. 122, pp. 494–510.CrossRefPubMedGoogle Scholar
  24. 24.
    Wall, M.E., Wani, M.C., Cooke, C.E., Palmer, K.T., McPhail, A.T., and Sim, G.A., J. Am. Chem. Soc., 1966, vol. 88, pp. 3888–3890.CrossRefGoogle Scholar
  25. 25.
    Puri, S.C., Verma, V., Amna, T., Qazi, G.N., and Spiteller, M.J., Nat. Prod., 2005, vol. 68, pp. 1717–1719.CrossRefGoogle Scholar
  26. 26.
    Van Aken, B., Appl. Environ. Microbiol., 2004, vol. 70, pp. 508–517.CrossRefPubMedGoogle Scholar
  27. 27.
    Newman, L.A. and Reynolds, C.M., Trends Biotechnol., 2005, vol. 23, pp. 6–8.CrossRefPubMedGoogle Scholar
  28. 28.
    Sumarah, M.W., Miller, J.D., and Adams, G.W., Mycologia, 2005, vol. 97, pp. 770–776.CrossRefPubMedGoogle Scholar
  29. 29.
    Rubini, M.R., Silva-Ribeiro, R.T., Pomella, A.W.V., Maki, C.S., Araujo, W.L., dos Santos, D.R., and Azevedo, J.L., Int. J. Biol. Sci., 2005, vol. 1, pp. 24–33.PubMedGoogle Scholar
  30. 30.
    Gao, X.X., Zhou, H., Xu, D.Y., Yu, C.H., Chen, Y.Q., and Qu, L.H., FEMS Microbiol. Lett., 2005, vol. 249, pp. 255–266.CrossRefPubMedGoogle Scholar
  31. 31.
    Baldani, J.I., Baldani, V.L.D., Seldin, L., and Dobereiner, J., Int. J. Syst. Bacteriol., 1986, vol. 36, pp. 86–93.CrossRefGoogle Scholar
  32. 32.
    Barraquio, W.L., Revilla, L., and Ladha, J.K., Plant Soil, 1997, vol. 194, pp. 139–149.CrossRefGoogle Scholar
  33. 33.
    Boddey, R.M., Urquiaga, S., Alves, B.J.R., and Reis, V., Plant Soil, 2003, vol. 252, pp. 139–149.CrossRefGoogle Scholar
  34. 34.
    Loiret, F.G., Ortega, E., Kleiner, D., Ortega-Rodes, P., Rodes, R., and Dong, Z., J. Appl. Microbiol., 2004, vol. 97, pp. 504–511.CrossRefPubMedGoogle Scholar
  35. 35.
    Sandhiya, G.S., Sugitha, T.C., Balachandar, D., and Kumar, K., Indian. Exp. Biol., 2005, vol. 43, pp. 802–807.Google Scholar
  36. 36.
    Gasoni, L. and De Gurfmkel, B.S., Mycol. Res., 1997, vol. 101, pp. 867–870.CrossRefGoogle Scholar
  37. 37.
    Malinowski, D.P., Brauer, D.K., and Belesky, D.P., J. Agron. Crop Sci., 1999, vol. 183, pp. 53–60.CrossRefGoogle Scholar
  38. 38.
    Zou, W.X. and Tan, R.X., Advances in Plant Sciences, Beijing: China Higher Education Press, 1999, pp. 183–190.Google Scholar
  39. 39.
    Verma, S., Varma, A., Rexer, K.H., Hassel, A., Kost, G., Sarabhoy, A., Bisen, P., Biitenhorn, B., and Franken, P., Mycologia, 1998, vol. 90, pp. 896–903.CrossRefGoogle Scholar
  40. 40.
    Waller, R., Achatz, B., Baltruschat, H., Fodor, J., Becker, K., Fischer, M., Heier, T., Huckelhoven, R., Neumann, C., von Wettstein, D., Franken, P., and Kogel, K.H., Proc. Natl. Acad. Sci. USA, 2005, vol. 102, pp. 13386–13391.CrossRefPubMedGoogle Scholar
  41. 41.
    Song, Y.C., Li, H., Ye, Y.H., Shan, C.Y., Yang, Y.M., and Tan, R.X., FEMS Microbiol. Lett., 2004, vol. 241, pp. 67–72.CrossRefPubMedGoogle Scholar
  42. 42.
    Lee, J.C., Lobkovsky, E., Pliam, N.B., Strobel, G.A., and Clardy, J., J. Org. Chem., 1995, vol. 60, pp. 7076–7077.CrossRefGoogle Scholar
  43. 43.
    Zhang, B., Salituro, G., Szalkowski, D., Li, Z., Zhang, Y., Royo, I., Vilella, D., Dez, M., Pelaez, F., Ruby, C., Kendall, R.L., Mao, X., Griffin, P., Calaycay, J., Zierath, J.R., Heck, J.V., Smith, R.G., and Moller, D.E., Science, 1999, vol. 284, pp. 974–981.CrossRefPubMedGoogle Scholar
  44. 44.
    Guo, B., Dai, J., Ng, S., Huang, Y., Leong, C., Ong, W., and Carte, B.K., J. Nat. Prod., 2000, vol. 63, pp. 602–604.CrossRefPubMedGoogle Scholar
  45. 45.
    Sakiyama, C.C.H., Paula, E.M., Pereira, P.C., Borges, A.C., and Silva, D.O., Lett. Appl. Microbiol., 2001, vol. 33, pp. 117–121.CrossRefPubMedGoogle Scholar
  46. 46.
    Harper, J.K., Ford, E.J., Strobel, G.A., Arif, A., Grant, D.M., Porco, J., Tomer, D.P., and Oneill, K., Tetrahedron, 2003, vol. 59, pp. 2471–2476.CrossRefGoogle Scholar
  47. 47.
    Tan, R.X. and Zou, W.X., Nat. Prod. Rep., 2001, vol. 18, pp. 448–459.CrossRefPubMedGoogle Scholar
  48. 48.
    Wang, M.X., Chen, S.L., Yan, S.Z., and Huo, J., J. Nanjing Normal Univ., 2003, vol. 26, pp. 106–110.Google Scholar
  49. 49.
    Zhang, L.Q., Guo, B., and Li, H.Y., Chin. Tradit. Herb. Drug., 2000, vol. 31, pp. 805–807.Google Scholar

Copyright information

© Pleiades Publishing, Ltd. 2008

Authors and Affiliations

  1. 1.Shanghai Key Laboratory of Agrobiotechnology, School of Agriculture and Biology, School of Life Science and TechnologyShanghai Jiao Tong UniversityShanghaiP.R. China
  2. 2.Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological SciencesChinese Academy of SciencesShanghaiP.R. China
  3. 3.State Key Laboratory of Genetic Engineering, School of Life SciencesFudan UniversityShanghaiP.R. China

Personalised recommendations