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Differences in vitamin K concentration in Japanese eel Anguilla japonica from different cultured areas

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Authors and Affiliations

  1. National Research Institute of Fisheries Science, Fisheries Research Agency, 236-8648, Yokohama, Kanagawa, Japan

    Miho Udagawa & Yumiko Yamashita

Authors
  1. Miho Udagawa
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  2. Yumiko Yamashita
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Correspondence to Miho Udagawa.

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Udagawa, M., Yamashita, Y. Differences in vitamin K concentration in Japanese eel Anguilla japonica from different cultured areas. Fish Sci 74, 690–692 (2008). https://doi.org/10.1111/j.1444-2906.2008.01576.x

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  • DOI: https://doi.org/10.1111/j.1444-2906.2008.01576.x

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