Skip to main content
Log in

Apple Fruit Rot Caused by Trichoderma harzianum

  • Published:
Australasian Plant Pathology Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Ainsworth, G.C. (1966) — Dictionary of the Fungi. 5th Edition. Commonwealth Mycological Institute, Kew.

    Google Scholar 

  2. Conway, W.S. (1983) — Trichoderma harzianum: A possible cause of apple decay in storage. Plant Disease 67: 916–917.

    Article  Google Scholar 

  3. Engish, H. (1944) — Notes on apple rots in Washington. Plant Disease Reporter 28: 610–622.

    Google Scholar 

  4. Penrose, L.J. and Davis, K.C. (1978) — Penicillium verrucosum Dierckx, a cause of blue mould of pome fruit in New South Wales. Australian Plant Pathology Society Newsletter 7: 5–6.

    Article  Google Scholar 

  5. Pierson, C.F., Ceponis, J.J. and McColloch, L.P. (1971) — Market Diseases of Apples, Pears and Quinces. Agriculture Handbook No. 376, United States Department of Agriculture, Washington.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Penrose, L.J., Nicholls, M.R. & Koffmann, W. Apple Fruit Rot Caused by Trichoderma harzianum . Australasian Plant Pathology 13, 46–47 (1984). https://doi.org/10.1071/APP9840046

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1071/APP9840046

Keywords

Navigation