Skip to main content
Log in

The impact of rust on peppermint crops in canterbury 1978/79

  • New Diseases
  • Published:
Australasian Plant Pathology Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Anonymous (1964). Rust disease on mint plants. New Zealand Journal of Agriculture 109: 128.

  2. Anonymous (1976). Chocolate spot — Botrytis tabae and Botrytis cinerea. Manual of Plant Growth Stages and Disease Assessment Keys. Key No. 4.1.1. Ministry of Agriculture, Fisheries and Food Pinner.

  3. Dingley, J. M. (1969). Records of Plant Diseases in New Zealand. Department of Scientific and Industrial Research Bulletin 192: 297 pp.

  4. Dingley, J. M. (1977). Additions to the rust fungi of New Zealand — VI. New Zealand Journal of Botany 15: 29–37.

    Google Scholar 

  5. Horner, C. E. (1955). Control Peppermint Diseases. Oregon State College, Agricultural Experimental Station, Corvallis. State Bulletin No. 547.

    Google Scholar 

  6. McNabb, R. F. R. (1966). Addition to the rust fungi of New Zealand — IV. New Zealand Journal of Botany 4: 86–94.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Harvey, I.C. The impact of rust on peppermint crops in canterbury 1978/79. Australasian Plant Pathology 8, 44–45 (1979). https://doi.org/10.1071/APP9790044

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1071/APP9790044

Keywords

Navigation