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Penicillium verrucosum Dierckx, a cause of blue mould of pome fruit in New South Wales

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References

  1. Hall, E. G. (1970) — Storage and market diseases of fruit VII. Supplement to CSIRO Food Preservation Quarterly 30:

  2. Raper, K. B. and Thom, C. (1949) — A Manual of the Penicillia. Bailliers, Tindall and Cox, London.

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  3. Wicks, T. (1977) — Tolerance to benzimidazole fungicides in blue mould (Penicillium expansum) on pears. Plant Disease Reporter 61: 447–449.

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Authors and Affiliations

  1. Biological and Chemical Research Institute, 2116, Rydalmere, N.S.W.

    L. J. Penrose & K. C. Davis

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  1. L. J. Penrose
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  2. K. C. Davis
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Penrose, L.J., Davis, K.C. Penicillium verrucosum Dierckx, a cause of blue mould of pome fruit in New South Wales. Australian Plant Pathology Society Newsletter 7, 5–6 (1978). https://doi.org/10.1071/APP9780005

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