Abstract
In this article, drawing on ethnographic fieldwork in the Netherlands, I explore how weight management practices adapt scientific knowledge to the pragmatics of daily life. I contrast two ‘metabolic logics’: one premises calculating food and exercise to ensure energy balance; the other, operating as a critique to the first, puts its hope in activating people’s metabolic rate. Metabolic logics, I stress, do not just present ideas on bodily functioning. They are also and importantly a practical and material affair. The first approach incites a desire and sense of responsibility in people to have control over and correct their bodies, while the second, foregrounding less measurable forms of health, hinges on a person’s responsivity and trust in other active entities. Metabolic practices do not merely follow scientific insights into how fat comes about; they include estimations of what knowledge is helpful in daily life when overweight is a concern. However, innovation is difficult, as in exercise machines, recommended dietary intakes or diet shakes, figures of food as fuel and bodies as machines stubbornly sediment. In conclusion, I suggest that when ‘thinking metabolically’ we address metabolism as part of the socio-material practices that narrate eating, bodies and moving together in particular ways.
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Notes
By present standards, half of the adult population is overweight (CBS, 2016).
This study was part of ethnographic research in the Netherlands between 2011 and 2014 on sites and situations in which the concern with obesity is somehow present, ranging from dietary advice, fitness programs, mindfulness courses, obesity surgery, and lifestyle coaching.
Thus not taking into consideration other concerns that come up in exercising, including personal achievements, competition, sociality, etcetera, though all these may go together with a concern with body weight.
There are considerable interests at work in the emphasis on exercise rather than diet. For instance, Coca-Cola recently funded the Global Energy Balance Network that mobilizes exercise scientists and downplays the need to cut down on calories in favor of exercise. For a discussion on how industry–research partnerships structure the field of evidence in such a way that the problem of obesity continues to be framed as one of individual responsibility, see Sanabria (2016).
Informants were anonymized and field notes and interview transcripts were translated into English from Dutch.
Defined as a Body Mass Index of 18.5–25 kg/m3.
(Last Accessed February 26, 2016, http://www.voedingscentrum.nl/nl/mijn-gewicht/gezond-gewicht/energiebalans.aspx).
One kilocalorie stands for 4.18400 kJ of energy. 1 calorie equals the amount of energy needed to heat 1 gram of water with one degree Celsius.
Here, metabolic processes are not just too complex to understand; measuring individual food expenditure and intake is also practically impossible in daily life. Currently, such precise measurements can only be done by confining a subject to a ‘calorimeter’ where his/her food intake is controlled and carbon and oxygen emissions are measured.
John Coveney (2002) even asserts the accounting practices calories are part of carry a protestant appreciation of prudence and ascetic aversion to ‘bodily sins.’
For instance with the Mifflin–St. Jeor Equation: For men: BMR = 10 × weight (kg) + 6.25 × height (cm) – 5 × age (years) + 5; for women: BMR = 10 × weight (kg) + 6.25 × height (cm) – 5 × age (years) − 161.
These points are beautifully illustrated by the work of both Bodil Just Christensen, who traces the meaning of nutrients and healthy eating advice in the lives of conscripts and bariatric surgery patients in Denmark (2014), and Rebeca Ibáñez Martín (2014), who describes the relations and misfits between nutritional recommendations and cooking practices in Spain.
When exploring how science interferes in daily life, questions of ontology and normativity thus go together. The political questions that thus emerge revolve around, in Annemarie Mol’s words: “how to value contrasting versions of reality” (2013, p. 3).
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I confirm that the manuscript comprises original material that is not under review elsewhere. The study on which the research is based has been subject to appropriate ethical review. I have no competing interests in the research detailed in this manuscript.
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Vogel, E. Metabolism and movement: Calculating food and exercise or activating bodies in Dutch weight management. BioSocieties 13, 389–407 (2018). https://doi.org/10.1057/s41292-017-0076-x
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DOI: https://doi.org/10.1057/s41292-017-0076-x