Achabou, M.A., and S. Dekhili. 2013. Luxury and sustainable development: Is there a match? Journal of Business Research 66 (10): 1896–1903.
Adams, R. 2011. The utility of prestige: Chinese and American hedonic ratings of prestige goods. Journal of Global Marketing 24 (4): 287–304.
Aliyev, F., T. Ürkmez, and R. Wagner. 2018. Luxury brands do not glitter equally for everyone. Journal of Brand Management 25 (4): 337–350.
Aliyev, F., and R. Wagner. 2018. Cultural influence on luxury value perceptions: Collectivist vs. individualist luxury perceptions. Journal of International Consumer Marketing 30 (3): 158–172.
Anido Freire, N., and L. Loussaïef. 2018. When advertising highlights the binomial identity values of luxury and CSR principles: The examples of Louis Vuitton and Hermès. Corporate Social Responsibility and Environmental Management 25 (4): 565–582.
Athwal, N., V.K. Wells, M. Carrigan, and C.E. Henninger. 2019. Sustainable luxury marketing: A synthesis and research agenda. International Journal of Management Reviews 21 (4): 405–426.
Auger, P., P. Burke, T.M. Devinney, and J.J. Louviere. 2003. What will consumers pay for social product features? Journal of Business Ethics 42 (3): 281–304.
Auger, P., and T.M. Devinney. 2007. Do what consumers say matter? The misalignment of preferences with unconstrained ethical intentions. Journal of Business Ethics 76 (4): 361–383.
Auger, P., T.M. Devinney, J.J. Louviere, and P.F. Burke. 2008. Do social product features have Value to Consumers? International Journal of Research in Marketing 25 (3): 183–191.
Bazi, S., R. Filieri, and M. Gorton. 2020. Customers’ motivation to engage with luxury brands on social media. Journal of Business Research 112: 223–235.
Bearden, W.O., R.G. Netemeyer, and J.E. Teel. 1989. Measurement of consumer susceptibility to interpersonal influence. Journal of Consumer Research 15 (4): 473–481.
Bendell, J., and A. Kleanthous. 2007. Deeper luxury. WWF-UK, Godalming. www.wwf.org.uk/deeperluxury/_downloads/DeeperluxuryReport.pdf. Accessed 21 Mar 2016.
Bendell, J., and L. Thomas. 2013. The appearance of elegant disruption: Theorising sustainable luxury entrepreneurship. Journal of Corporate Citizenship 2013 (52): 9–24.
Berthon, P., L. Pitt, M. Parent, and J.-P. Berthon. 2009. Aesthetics and ephemerality: Observing and preserving the luxury brand. California Management Review 52 (1): 45–66.
Bhattacharya, C.B., and S. Sen. 2004. Doing better at doing good: When, why, and how consumers respond to corporate social initiatives. California Management Review 47 (1): 9–24.
Bian, Q., and S. Forsythe. 2012. Purchase intention for luxury brands: A cross cultural comparison. Journal of Business Research 65 (10): 1443–1451.
Brundtland Report. 1987. Our Common Future. New York: United Nations World Commission on Environment and Development.
Cervellon, M.C., and L. Carey. 2011. Consumers’ perceptions of “green”: Why and how consumers use eco-fashion and green beauty products. Critical Studies in Fashion & Beauty 2 (1–2): 117–138.
Cervellon, M.C., and L. Shammas. 2013. The value of sustainable luxury in mature markets: A customer-based approach. The Journal of Corporate Citizenship 52: 90–102.
Cheah, I., A.S. Shimul, and M.H.M. Man. 2020. Young consumer’s attitude toward local versus foreign luxury brands. Journal of Global Fashion Marketing 11 (4): 397–412.
Cheung, C.M., and M.K. Lee. 2010. A theoretical model of intentional social action in online social networks. Decision Support Systems 49 (1): 24–30.
China Daily. 2017. Most Chinese support green consumption, report finds. https://www.chinadaily.com.cn/china/2017-08/24/content_31039222.html. Accessed 01 Sept 2020.
Chun, R. 2016. What holds ethical consumers to a cosmetics brand: The Body Shop case. Business & Society 55 (4): 528–549.
Chung, J., and G.S. Monroe. 2003. Exploring social desirability bias. Journal of Business Ethics 44 (4): 291–302.
Chung, S.S., and C.S. Poon. 1994. Recycling behaviour and attitude: The case of the Hong Kong people and commercial and household wastes. International Journal of Sustainable Development & World Ecology 1 (2): 130–145.
Cvijanovich, M. 2011. Sustainable luxury: oxymoron? Available at www.mcmdesignstudio.ch/files/Guest%20professor%20Lucern%20School%20of%20Art%20%20and%20Design.pdf. Accessed 29 Jan 2016.
D’Arpizio, C., F. Levato, S. Fenili, F. Colacchio, and F. Prete. 2020. Luxury after Covid-19: Changed for (the) Good? https://www.bain.com/insights/luxury-after-coronavirus/. Accessed 25 Oct 2020.
D’Arpizio, C., F. Levato, M. Kamel, and J. de Montgolfier. 2017. Luxury Goods Worldwide Market Study, Fall–Winter 2017. Bain and Company. https://media.bain.com/Images/BAIN_REPORT_Global_Luxury_Report_2017.pdf. Accessed 01 Sept 2020.
Davies, I.A., Z. Lee, and I. Ahonkhai. 2012. Do consumers care about ethical-luxury? Journal of Business Ethics 106 (1): 37–51.
De Angelis, M., F. Adıgüzel, and C. Amatulli. 2017. The role of design similarity in consumers’ evaluation of new green products: An investigation of luxury fashion brands. Journal of Cleaner Production 141: 1515–1527.
De Barnier, V., S. Falcy, and P. Valette-Florence. 2012. Do consumers perceive three levels of luxury? A comparison of accessible, intermediate and inaccessible luxury brands. Journal of Brand Management 19 (7): 623–636.
Dekhili, S., M.A. Achabou, and F. Alharbi. 2019. Could sustainability improve the promotion of luxury products? European Business Review 30 (4): 488–511.
Deloitte. 2017. Global Powers of Luxury Goods 2017: The next luxury consumer. Available at https://www2.deloitte.com/content/dam/Deloitte/global/Documents/consumer-industrial-products/gx-cip-global-powers-luxury-2017.pdf. Accessed 01 Sept 2020.
Dodds, W.B., K.B. Monroe, and D. Grewal. 1991. Effects of price, brand, and store information on buyers’ product evaluations. Journal of Marketing Research 28 (3): 307–319.
Dubois, B., and C. Paternault. 1995. Understanding the world of international luxury brands: The dream formula. Journal of Advertising Research 3 (4): 69–76.
Ehrich, K.R., and J.R. Irwin. 2005. Willful ignorance in the request for product attribute information. Journal of Marketing Research 42 (3): 266–277.
Fauchois, A., and A. Krieg. 1991. Le discours du luxe. Revue Française du Marketing 132: 23–40.
Faure, G.O., and T. Fang. 2008. Changing Chinese values: Keeping up with paradoxes. International Business Review 17: 194–207.
Filieri, R., and Z. Lin. 2017. The role of aesthetic, cultural, utilitarian and branding factors in young Chinese consumers’ repurchase intention of smartphone brands. Computers in Human Behavior 67: 139–150.
Filieri, R., Z. Lin, S. D’Antone, and E. Chatzopoulou. 2019. A cultural approach to brand equity: The role of brand mianzi and brand popularity in China. Journal of Brand Management 26 (4): 376–394.
Fornell, C., and D.F. Larcker. 1981. Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research 18 (1): 39–50.
Gardetti, M.A., and A.L. Torres. 2013. Entrepreneurship, innovation and luxury: The Aïny Savoirs Des Peuple case. The Journal of Corporate Citizenship 52: 55–75.
Gladwin, T.N., J.J. Kennelly, and T.S. Krause. 1995. Shifting paradigms for sustainable development: Implications for management theory and research. Academy of Management Review 20 (4): 874–907.
Gobe, M. 2003. Emotional Identity. Global Cosmetic Industry 171 (2): 26–28.
Goffman, E. 1959. The Presentation of Self in Everyday Life. Garden City, NJ: Doubleday.
Griskevicius, V., J.M. Tybur, and B. Van den Bergh. 2010. Going green to be seen: Status, reputation, and conspicuous conservation. Journal of Personality and Social Psychology 98 (3): 392.
Han, J., Y. Seo, and E. Ko. 2017. Staging luxury experiences for understanding sustainable fashion consumption: A balance theory application. Journal of Business Research 74: 162–167.
Hennigs, N., K. Wiedmann, C. Klarmann, and S. Behrens. 2015. The complexity of value in the luxury industry: From consumers’ individual value perception to luxury consumption. International Journal of Retail & Distribution Management 43 (10–11): 922–939.
Hennigs, N., K.P. Wiedmann, C. Klarmann, S. Strehlau, B. Godey, D. Pederzoli, A. Neulinger, K. Dave, G. Aiello, R. Donvito, and K. Taro. 2012. What is the value of luxury? A cross-cultural consumer perspective. Psychology & Marketing 29 (12): 1018–1034.
Hofstede, G. 1980. Culture’s consequences: International differences in work-related values. Beverly Hills, CA: Sage.
Hofstede, G. 1984. National cultures revisited. Asia Pacific Journal of Management 2 (1): 22–28.
Hofstede, G. 2007. Asian management in the 21st century. Asia Pacific Journal of Management 24 (4): 411–420.
Hofstede, G., and M. Minkov. 2010. Long-versus short-term orientation: New perspectives. Asia Pacific Business Review 16 (4): 493–504.
Jaekel, B. 2019. 2019 luxury spend expected to grow highest in UK. Luxury Daily. https://www.luxurydaily.com/luxury-spend-expected-to-grow-highest-in-uk/. Accessed 9 Apr 2019.
Janssen, C., J. Vanhamme, A. Lindgreen, and C. Lefebvre. 2014. The catch-22 of responsible luxury: Effects of luxury product characteristics on consumers’ perceptions of fit with corporate social responsibility. Journal of Business Ethics 119 (1): 45–57.
Johnston, A., K. Amaeshi, E. Adegbite, and O.K. Osuji. 2019. Corporate social responsibility as obligated internalisation of social costs. Journal of Business Ethics. https://doi.org/10.1007/s10551-019-04329-y.
Kacen, J.J., and J.A. Lee. 2002. The influence of culture on consumer impulsive buying behavior. Journal of Consumer Psychology 12 (2): 163–176.
Kapferer, J.N. 2010. All that glitters is not green: The challenge of sustainable luxury. European Business Review 2: 40–45.
Kapferer, J.N., and V. Bastien. 2012. The Luxury Strategy: Break the Rules of Marketing to Build Luxury Brands. London: Kogan Page.
Kapferer, J.N., and A. Michaut-Denizeau. 2014. Is luxury compatible with sustainability? Luxury consumers’ viewpoint. Journal of Brand Management 21 (1): 1–22.
Kapferer, J.N., and A. Michaut-Denizeau. 2017. Is luxury compatible with sustainability? Luxury consumers’ viewpoint. In Advances in luxury brand management, 123–156. Cham: Palgrave Macmillan.
Kapferer, J.N., and P. Valette-Florence. 2016. Beyond rarity: The paths of luxury desire. How luxury brands grow yet remain desirable. Journal of Product & Brand Management 25 (2): 120–133.
Karaosman, H., P. Perry, A. Brun, and G. Morales-Alonso. 2020. Behind the runway: Extending sustainability in luxury fashion supply chains. Journal of Business Research 117: 652–663.
Keinan, A., R. Kivetz, and O. Netzer. 2016. The functional alibi. Journal of the Association for Consumer Research 1 (4): 479–496.
Khan, M.A. 2020. Luxury business, while resilient, likely to contract $66B to $77B in 2020. https://www.luxurydaily.com/luxury-business-while-resilient-likely-to-contract-66b-to-77b-in-2020/ Accessed 25 Oct 2020.
Khan, U., R. Dhar, and S. Schmidt. 2010. Giving consumers license to enjoy luxury. MIT Sloan Management Review 51 (3): 12.
Kim, A.J., and E. Ko. 2012. Do social media marketing activities enhance customer equity? An empirical study of luxury fashion brand. Journal of Business Research 65 (10): 1480–1486.
Kline, R.B. 2005. Principles and Practice of Structural Equation Modeling. New York: The Guilford Press.
Labuschagne, C., A.C. Brent, and R.P. Van Erck. 2005. Assessing the sustainability performances of industries. Journal of Cleaner Production 13 (4): 373–385.
Lee, E., M. Edwards, and S., Youn, S., and Yun, T. . 2018. Understanding the moderating effect of motivational values on young consumers’ responses to luxury brands: A cross-cultural study of South Korea and the USA. Journal of Marketing Communications 24 (2): 103–124.
Lee, J. 2020. A Decade of Green: China’s Top Sustainability Trends in 2020. https://www.orghivemarketing.com/market/decade-green-chinas-top-sustainability-trends-2020/. Accessed 1 Sept 2020.
Lin, Z., and X. He. 2017. The images of foreign versus domestic retailer brands in China: A model of corporate brand image and store image. In Advances in Chinese brand management, 289–315. London: Palgrave Macmillan.
Macchion, L., A. Da Giau, F. Caniato, M. Caridi, P. Danese, R. Rinaldi, and A. Vinelli. 2018. Strategic approaches to sustainability in fashion supply chain management. Production Planning & Control 29 (1): 9–28.
McKinsey & Company. 2019. China Luxury Report 2019: How young Chinese consumers are reshaping global luxury. https://www.mckinsey.com/~/media/mckinsey/featured%20insights/china/how%20young%20chinese%20consumers%20are%20reshaping%20global%20luxury/mckinsey-china-luxury-report-2019-how-young-chinese-consumers-are-reshaping-global-luxury.ashx. Accessed 25 Oct 2020.
Mititelu, C., G. Fiorani, and S. Mariani. 2014. Cause related marketing: Armani initiative ‘acqua for life.’ International Review on Public and Nonprofit Marketing 11 (3): 285–305.
Monkhouse, L.L., B.R. Barnes, and U. Stephan. 2012. The influence of face and group orientation on the perception of luxury goods: A four market study of East Asian consumers. International Marketing Review 29 (6): 647–672.
Moss, S., H. Prosser, H. Costello, N. Simpson, P. Patel, S. Rowe, S. Turner, and C. Hatton. 1998. Reliability and validity of the PAS-ADD Checklist for detecting psychiatric disorders in adults with intellectual disability. Journal of Intellectual Disability Research 42 (2): 173–183.
Nunnally, J.C. 1978. Psychometric Theory. New York: McGraw-Hill Book Company.
O’brien, R. M. (2007). A caution regarding rules of thumb for variance inflation factors. Quality & quantity 41 (5): 673–690.
Oh, M.Y., and J. Ramaprasad. 2003. Halo effect: Conceptual definition and empirical exploration with regard to South Korean subsidiaries of US and Japanese multinational corporations. Journal of Communication Management 7 (4): 317–332.
Passariello, C. 2009. Fighting back against shoppers’ guilt. The Wall Street Journal. 30 Oct. https://www.wsj.com/articles/SB10001424052748704597704574487342734060448. Accessed 9 Apr 2019.
Pencarelli, T., V. Ali Taha, V. Škerháková, T. Valentiny, and R. Fedorko. 2019. Luxury products and sustainability issues from the perspective of young Italian consumers. Sustainability 12 (1): 245–270.
Peterson, R.A. 2001. On the use of college students in social science research: Insights from a second-order meta-analysis. Journal of Consumer Research 28 (3): 450–461.
Ping, R.A. 2010. How does one estimate categorical variables in theoretical model tests using structural equation analysis? http://www.wright.edu/~robert.ping/categorical3.doc. Accessed 1 Sept 2020.
Podsakoff, P.M., S.B. MacKenzie, J.Y. Lee, and N.P. Podsakoff. 2003. Common method biases in behavioral research: A critical review of the literature and recommended remedies. Journal of Applied Psychology 88 (5): 879.
Podsakoff, P.M., and D.W. Organ. 1986. Self-reports in organizational research: Problems and prospects. Journal of Management 12 (4): 531–544.
Randall, D.M., and M.F. Fernandes. 1991. The social desirability response bias in ethics research. Journal of Business Ethics 10 (11): 805–817.
Research and Markets. 2017. Global Luxury Goods Market Opportunities and Forecasts, 2022. https://www.prnewswire.com/news-releases/global-luxury-goods-market-opportunities-and-forecasts-2022---research-and-markets-300391755.html. Accessed 9 Apr 2019.
Roux, E., and J.M. Floch. 1996. Gérer l’ingérable: la contradiction interne de toute maison de luxe. Décisions Marketing 9: 15–23.
Rovai, S. 2016. Luxury the Chinese way: The emergence of a new competitive scenario. Berlin: Springer.
Schramm-Klein, H., J. Zentes, S. Steinmann, B. Swoboda, and D. Morschett. 2016. Retailer corporate social responsibility is relevant to consumer behavior. Business & Society 55 (4): 550–575.
Seo, Y., and M. Buchanan-Oliver. 2019. Constructing a typology of luxury brand consumption practices. Journal of Business Research 99: 414–421.
Shao, J. 2019. Sustainable consumption in China: New trends and research interests. Business Strategy and the Environment 28: 1507–1517.
Sheth, J.N., B.I. Newman, and B.L. Gross. 1991. Why we buy what we buy: A theory of consumption values. Journal of Business Research 22 (2): 159–170.
Shukla, P. 2011. Impact of interpersonal influences, brand origin and brand image on luxury purchase intentions: Measuring interfunctional interactions and a cross-national comparison. Journal of World Business 46 (2): 242–252.
Shukla, P. 2012. The influence of value perceptions on luxury purchase intentions in developed and emerging markets. International Marketing Review 29 (6): 574–596.
Shukla, P., and K. Purani. 2012. Comparing the importance of luxury value perceptions in cross-national contexts. Journal of Business Research 65: 1417–1424.
Siu, N.Y.M., H.Y. Kwan, and C.Y. Zeng. 2016. The role of brand equity and face saving in Chinese luxury consumption. Journal of Consumer Marketing 33 (4): 245–256.
Smith, J.B., and M. Colgate. 2007. Customer value creation: A practical framework. The Journal of Marketing Theory and Practice 15 (1): 7–23.
Sperber, A.D., R.F. Devellis, and B. Boehlecke. 1994. Cross-cultural translation: Methodology and validation. Journal of Cross-Cultural Psychology 25 (4): 501–524.
Steinhart, Y., O. Ayalon, and H. Puterman. 2013. The effect of an environmental claim on consumers’ perceptions about luxury and utilitarian products. Journal of Cleaner Production 53: 277–286.
Tian, K.T., W.O. Bearden, and G.L. Hunter. 2001. Consumers’ need for uniqueness: Scale development and validation. Journal of Consumer Research 28 (1): 50–66.
Torelli, C.J., A.S.B. Monga, and A.M. Kaikati. 2012. Doing poorly by doing good: Corporate social responsibility and brand concepts. Journal of Consumer Research 38 (5): 948–963.
Tse, D. 1996. Understanding Chinese people as consumers: Past findings and future propositions. In The handbook of Chinese Psychology, ed. M.H. Bond. Hong Kong: Oxford University Press.
Tynan, C., S. McKechnie, and C. Chhuon. 2010. Co-creating value for luxury brands. Journal of Business Research 63 (11): 1156–1163.
Vickers, J.S., and F. Renand. 2003. The marketing of luxury goods: An exploratory study. Marketing Review 3 (4): 459–478.
Vigneron, F., and L.W. Johnson. 2004. Measuring perceptions of brand luxury. Journal of Brand Management 11 (6): 484–506.
Wang, C.L., and X. Lin. 2009. Migration of Chinese consumption values: Traditions, modernization, and cultural renaissance. Journal of Business Ethics 88 (3): 399–409.
Widloecher, P. 2010. Luxe Et Développement Durable: Je T'aime, Moi Non Plus? Luxefrancais.
Wiedmann, K.P., N. Hennigs, and A. Siebels. 2009. Value-based segmentation of luxury consumption behavior. Psychology & Marketing 26 (7): 625–651.
Winston, A. 2016. Luxury brands can no longer ignore sustainability. Harvard Business Review, 8: 1–3.
Wong, N.Y., and A.C. Ahuvia. 1998. Personal taste and family face: Luxury consumption in Confucian and Western societies. Psychology & Marketing 15 (5): 423–441.
Woodall, T. 2003. Conceptualising “value for the customer”: An attributional, structural and dispositional analysis. Academy of Marketing Science Review 12 (1): 1–42.
Yin, S., Y. Xu, and M. Chen. 2013. Consumers purchase decisions and affecting factors on organic food. China Population, Resources and Environment 23 (7): 136–141.
Yin, X., and X. Cao. 2012. An empirical analysis of factors affecting products with low carbon-footprint purchase A based on the survey data of ECO-milk consumption. Journal of Central University of Finance and Economics (in Chinese) 9: 4–9.
Zhan, L., and Y. He. 2012. Understanding luxury consumption in China: Consumer perceptions of best-known brands. Journal of Business Research 65 (10): 1452–1460.
Zhang, B., and J.H. Kim. 2013. Luxury fashion consumption in China: Factors affecting attitude and purchase intent. Journal of Retailing and Consumer Services 20 (1): 68–79.
Zhang, S.S., J. van Doorn, and P.S.H. Leeflang. 2014. Does the importance of value, brand and relationship equity for customer loyalty differ between Eastern and Western cultures? International Business Review 23 (1): 284–292.
Zhang, Y.B., and J.T. Harwood. 2004. Modernization and tradition in an age of globalization: Cultural values in Chinese television commercials. Journal of Communication. 54 (1): 156–172.
Zhou, L., and M.K. Hui. 2003. Symbolic value of foreign products in the People’s Republic of China. Journal of International Marketing 11 (2): 36–58.