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Socializing the aesthetic

Work Reviewed: Georgina Born, Eric Lewis, Will Straw (Eds.), Improvisation and Social Aesthetics. Durham, North Carolina: Duke University Press, 2017
  • Alexander C. SuttonEmail author
Book Review
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In Improvisation and Social Aesthetics, Georgina Born, Eric Lewis, and Will Straw have curated a collection of essays that boldly reimagines accounts of aesthetic judgment and experience as part and parcel of the social. While dominant discourses on aesthetics have been largely preoccupied with Immanuel Kant’s disinterested universalisms or David Hume’s normative claims of taste making as the rhetorical province of expert critics, here, contributors propose and develop a “social aesthetics” that advocates the centrality of subjects’ social location as the critical point of departure linking social and aesthetic experience. The analysis of art and performance, in this framework, is not limited to questions of what constitutes “good” versus “bad” taste according to some generalizable scheme of form and technique. Rather, social aesthetics, it is argued, investigates how our experiences of art objects are constructed and mediated through interactions with individuals, groups, and...

Notes

References

  1. Born, Georgina. 2010. The Social and the Aesthetic: For a Post-Bordieuian Theory of Cultural Production. Cultural Sociology. 4 (2): 171–208.CrossRefGoogle Scholar
  2. Bourriaud, Nicolas. 2002. Relational Aesthetics. Dijon, FR: Les Presses du Reel.Google Scholar
  3. DeNora, Tia. 2010. Music in Everyday Life. Cambridge: Cambridge University Press.Google Scholar
  4. Hennion, Antoine. 2001. Music Lovers: Taste as Performance. Theory, Culture and Society 18 (5): 1–22.CrossRefGoogle Scholar
  5. Hesmondhalgh, David. 2005. Understanding Media: Inside Celebrity. New York: Open University Press.Google Scholar

Copyright information

© Springer Nature Limited 2019

Authors and Affiliations

  1. 1.Department of SociologyUniversity of VirginiaCharlottesvilleUSA

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